Top Best American Restaurants in Blossom Valley

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. Imagine the sunset at dinner time: This is why this restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families (there is no kids menu, however) and you may leave your jacket and tie at home."

"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"At last, the undisputed king of Instagrammable restaurants in San Diego!. Zagat said it better than I can:. “An all-day menu of chicken- and egg-based dishes – including fried chicken, chicken sandwiches and deviled eggs (plus a full bar) – are served at this corrugated metal–clad Little Italy counter by the team behind Juniper & Ivy."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"Located on the western edge of the scenic Coronado Island, 1500 Ocean is the perfect place to go for a sunset dinner, whether you sit inside or out on the terrace.[Learn more]"

"Fig Tree Cafe is an excellent choice for lazy Sunday brunch, as the service is slower and the atmosphere is much more relaxed than some of the other places we have listed. Fig Tree Cafe- Hillcrest, is just one of their three San Diego locations, the others residing in Pacific Beach and Liberty Station. The breakfast sushi is a popular choice, especially for first timers, as it often stands out on the menu as something different than the typical!"

"With three locations across San Diego, Fig Tree Cafe is the place to go for a creative breakfast when you’re tired of the same old waffles and OJ. They serve everything from omelets (like the Windansea Omelet, named after the local beach) to delicious takes on Eggs Benedict, pancakes and other breakfast dishes (like Cinnamon and Brown Sugar Sauteed Apples French Toast)."

"EncinitasThis upscale-casual seaside restaurant boasts an extensive menu served up alongside stunning views. If you’re stuck on what to choose, go with the lobster tacos at lunch or dinner. It’s also a great bet for an exciting breakfast, with enticing options like Hawaiian Loco Moco, lobster and shrimp chowder, and butter-poached lobster croissant sandwiches."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."

"Pacific Coast Grill has an upscale but laid-back vibe as well as a breathtaking front row seat that's practically on the sand overlooking the water. Request a ground-level patio table so you can enjoy the sweeping ocean views. In addition to an unbeatable ambiance, the high-end seafood will satisfy your cravings."

"Just a step inside the Old Town Market and you’ll get a sense of what life was like several centuries ago when the city of San Diego was brand new. The market offers visitors a chance to see and hear tales of Old Town, the original inhabitants and how they lived, worked and survived in the early 1800’s. Visit the free museum, watch working artisans, pick up a souvenir or two at one of the shops or enjoy a meal—Old Town Market of San Diego is a charming, nostalgic landmark and attraction that is brimming with history and entertainment."

"The Harney Street Market offers a variety of artisan goods, including jewelry, paintings, photography, hand-blown glass, woodwork, clothing, and accessories. It takes place in Old Town San Diego on Harney Street every Saturday and Sunday from 10:30 a.m."

"Join us for free, historic storytelling, shows and entertainment every day of the week. Shop in our 40 unique gift stores, watch working artisans, or enjoy a bite to eat. Learn about the rich history of Old Town San Diego in our free museum."

"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."

"The family-owned Coronado Brewing Company first opened its doors to beer-loving San Diegans in 1996 and has been offering a full range of specialty brews (as well as a full food menu) ever since. Whether you drop by the flagship location on Coronado Island or the Tasting Room just a few miles from us on Mission Bay, you’re guaranteed a good time."