Top Best American Restaurants in Chula Vista

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Mister A’s offers guests a classy ambiance with white table cloths, excellent service, and breathtaking views of downtown San Diego, you can even see planes flying overhead!. This upscale restaurant has a large menu and serves impeccable food and cocktails perfect for any occasion. They even have a Valentine's Day special, be sure to check it out."

"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."

"There's a cool kid play area (for ages 10 and younger) that keeps the littles busy while you eat Texas-style BBQ from rotisserie chicken to baby back ribs. You can sit and have your pick of over 36 beers on tap while your sidekick plays nearby. Also, you'll find a kids menu, communal seating, and arcade games."

"The weekend crowds will always wait because they know two things: The line moves pretty quick, and the welcoming service that awaits is as good as the food. Swami’s started as a humble juice bar in Encinitas and has grown to nine current locations throughout San Diego, most being in North County. You can get a fresh smoothie, delicious Acai bowls, and vegetarian and vegan plates here."

"After eating the rest of the things on this list you might need a bit of a cleanse. Nourish yourself with an açai bowl before heading to the beach for a swim so you feel justified eating more food porn tomorrow."

"A subscription to Eats Pass gives you the opportunity to save money with $0 delivery fee. Subject to terms, fees and availability."

"Serving hungry locals for over 90 years, this café has been operating out of its current location since 1954!. Known for huge plates sure to fill any appetite, they serve breakfast all day and on Fridays and Saturdays in the summer months, they are open 24/7 for you to enjoy lunch and dinner too. The café still boasts its original diner décor, a 100-year old flat top grill and an iron hood that was salvaged from an old ship over 125 years ago!"

"This world-class museum features extensive collections of still photographs, videos and films. The history of the medium is illustrated, from the earliest Daguerreotypes and albumen prints to modern laser holograms. A variety of artists are represented, including Alfred Stieglitz, Ben Shahn, Alberto Korda, Ansel Adams and Margaret Bourke-White."

"Art is subjective and interpretive, and sometimes hard to decipher. Less so photographic arts, perhaps. And who doesn't like looking at amazing images of real things?"

"In 2011, Joshua Pavlick decided to turn a part of his home into an art exhibition space. And while that sounds like a wild idea, it’s paid off big time for Pavlick, local artists, and the community as a whole. Helmuth Projects was designed with the idea of helping lesser-known artists display their work to the masses."

"The Children’s Museum provides a dynamic, playful public space and community center for children and families—a place to experience exciting art exhibitions, hands-on studio projects, performances, birthday parties, in-depth classes, camps and educational programs. Across the street from the new building is a beautiful park, extending the museum visit outdoors with space for running, climbing, family picnics and a view of the trains and trolley going by."

"The New Children's Museum in San Diego is a great museum for families with children to visit. The museum's state of the art center is focused on creating a space where children can think, play and create through hands-on exhibitions, art creation, and educational opportunities. It has something for children of every age and parents will enjoy the learning nature of it as well."

"Originally in La Jolla, the New Children’s Museum opened in its current light-filled downtown space in 2008. Entering the multi-story, 50,000-square-foot space, it’s immediately evident that a lot of thought and imagination has gone into the museum’s design. Off the bat, a room lined entirely with mattresses invites kids to literally jump on the bed."

"Ocean Beach is a thriving seaside beach community with plenty of charm. Watching the sunset over the water at Ocean Beach is a spectacular sight to see. It is also the perfect time to take those spectacular, perfectly-lit “golden hour” shots along the beach’s palm tree-lined road."

"Rollin Roots offers four mouthwatering entrees that are available as a sandwich, loaded fries or as a rice bowl to give their customers exactly what they want. From spicy to tangy flavors, founder Avonte Hartsfield makes sure the public can find something they can enjoy at his eatery. “I hope people can see how great tasting vegan food could be and how accessible it could be,” he said."

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"