Mentioned by Culture Trip
The Top 10 Weekend Brunches To Try In San Diego, California
"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."
"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."
"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."
"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"
"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."
"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."
"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."
"Behind the scenes content from the back of the kitchen is wayyyyyyyy underutilized IMHO. Note to restauranteurs: encourage your staff to be active on social media."
"Whether it's the 28 ice cream scoops in the King Kong Sundae topped with brownie, strawberries, peanut butter cups, unicorn pops, and sparklers or the Tie Dye Milkshake, you're sure to have an insta-worthy shot with these desserts. Come for the colorful sliders, stay for the sweet treats. Insider's Tip: Go for the combo!"
"One of the most colorful places in San Diego, the Sugar Factory is also one of the most fun restaurants in San Diego. This is a place for those diners with a sweet tooth."
"Established in 2004 by a mother-and-daughter duo, Sugar Sweet Farm offers families one of the best fun things to do in San Diego, California."
"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."
"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."
"The creative French-American bistro serving goat meatballs and braised short ribs draws a dedicated following to this casually elegant neighbourhood spot in North Park. The reasonable prices, including select bottles of wine offered at half-price on Wednesdays, and warm service helps to make it worth the trek from further afield. The Smoking Goat has an upscale farmhouse vibe with exposed-brick walls and a seasonal menu."
"Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s..."
"Everything from the scallops, octopus, and steak were so delicious, but the real surprise was how amazing the swordfish was."
"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."
"Tidelands Park is a Coronado city park with sports fields, a skate park, and a sandy beach on San Diego Bay. It is located next to the San Diego-Coronado Bridge […]"
"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."
"Feel the beauty of the waterfalls and greenery as you stroll the pathways of the Japanese Friendship Garden. Skip right past the entrance fee the third Tuesday of every month. As well, explore the Japanese rock garden and take in the current indoor display."
"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."
"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."
"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."
"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"
"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"