Top Best American Restaurants in Fletcher Cove Beach Park

"Love can make you feel like your head’s in the clouds as can the stellar view of the skyline and landing planes from this Bankers Hill classic. That’s probably why it's been the site of so many marriage proposals, Valentine’s dates, and special celebrations since it opened decades ago and especially since it was reimagined by owner Bertrand Hug in 2000. The upscale American menu features standbys like pork chops and duck breasts in their most classic forms as well as modern takes on dishes like swordfish and lamb with smoked date jam."

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."

"The Crack Shack is my most favorite place to go with the kids. They have a sandbox with toys, a chalk board easel, giant connect four and plenty of outdoor space for kids to run around. Not to mention, the food is excellent and their craft cocktails are a real treat."

"That's right, Juniper + Ivy is owned by the winner of Bravo TV's Top Chef, none other than Richard Blais. If you've seen him on TV you know that Richard is the molecular gastronomical guy - you know, the guy who likes to deconstruct and transform ingredients into new forms. Just saying because if you see things like Corn Dog or Mac N Cheese on the menu you should know upfront that the food they bring out might not exactly match your experience from the past."

"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."

"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."

"Studio Diner is open late-night (round-the-clock from Thursday through Sunday and until midnight during the rest of the week) and set on a working studio lot in the Kearny Mesa business district. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients. Try the turkey Reuben sandwich, T-bone steak and eggs, patty melt or other hearty fare but be sure to save room for Yo Mama's apple pie or decadent carrot cake."

"You'll feel like you've gone back in time in this classic movie-themed diner-style restaurant when you walk into Studio Diner. Their menu consists of American classics and even an "East Coast Specials Menu.". So if you find yourself vacationing in SD (or if you already live here) and can't decide what to eat, take some advice from Guy Fieri himself and try out one of these San Diego restaurants."

"OK, now we're talking genuine diner: all steel and chrome and bay windows. Studio Diner is a true roadside diner, located off the beaten path on the grounds of the Stu Segall studios (Veronica Mars). Refurbished with a movie studio theme, Studio Diner is sleek and slightly upscale, featuring comfort food tweaked ever so slightly, in a delicious way."

"If your little one fancies turning their hand towards a little culinary creation then you may wish to opt for booking a special experience at La Jolla’s California Pizza Kitchen outlet. This chain offers special ‘CP kids’ birthday party’ packages, that include behind-the-scenes tours of the kitchen and a chance for the kids to make their own pizzas. You can even pick up special child-size chef hats or jackets for a little extra fee."

"San Diego is known for two main things: great weather and amazing beaches. Generally, the latter is what attracts the most number of people to this beautiful paradise. What people generally do not consider one of their main attractors is probably San Diego’s best attribute—the food!"

"The park was named after Christopher (Kit) Carson, the famous scout who guided Captain John C. Fremont over the Sierra Nevada Mountains during a government exploration expedition. The City of Escondido acquired the land for its largest regional park from the City of San Diego in 1967. Address:3333 Bear Valley Parkway, Escondido, CA 92025"

"Peaceful, aromatic, and oh so colorful, the San Diego Botanic Gardens are where we go when we just need some time to ourselves. Stroll through gardens in different stages of bloom, admiring the beauty that surrounds you as you feel your mind quiet down. Open every day from 9-5 (closed on Christmas!), you can’t have the same experience twice!"

"San Diego Itinerary Day three: Balboa Park and Point Loma Day three begins in Balboa Park, San Diego’s cultural epicenter and home to over 15 museums. Stroll around and take in the beautiful grounds, gardens, and Spanish architecture, and explore one of the museums if you’re inclined. My favorites are the Natural History Museum and the Museum of Man."

"The park was named after Christopher (Kit) Carson, the famous scout who guided Captain John C. Fremont over the Sierra Nevada Mountains during a government exploration expedition. The City of Escondido acquired the land for its largest regional park from the City of San Diego in 1967. Address:3333 Bear Valley Parkway, Escondido, CA 92025"