Top Best American Restaurants in Gaslamp Quarter

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"A little ways outside of downtown, there’s nothing that compares to the view of Mister A’s. Big ol’ jet airliners will ride past on approach and departure, using the ocean as backdrop with the city skyline showing off its wares. The hype is real, with the food and drinks perfecting the tableau."

"Visit Bertrand at Mister A’s primarily for the panoramic view of Hillcrest, Midtown, and Downtown. Sip your drink and become one with the city of San Diego. They serve lip-smacking American cuisine with French and Mediterranean influence."

"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."

"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."

"This steadily-expanding spin-off from Juniper & Ivy’s culinary team has a foundation of fried chicken and fresh fare set in an appealing all-outdoor setting."

"A practitioner of ingredient-driven, “left-coast cookery”, the fine dining restaurant is operating a lovely extended outdoor dining room called Under the Stars as well as offering the Juniper and Ivy “at Home” experience from chef Anthony Wells."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high-end meats are the top selections here for one of the best dinner spots in San Diego."

"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."

"Location Terminal 2 - Gate 26"

"Hanis Cavin and Sarah Stroud’s wildly popular counter-service spot is revered for its pork sandwiches and craft beer. While the menu changes daily their signature triple threat pork sandwich, shack fries and carnitas tacos usually always feature. Those seeking slightly lighter fare should look no further than the Snack Shack Cobb salad and/or the veggie burger."

"We hadn’t either until we went to Carnitas Snack Shack, home of all things pork related, from the carnitas they’re named for to bacon and pulled pork. Carnitas’ unique takes on pork, like the decadent pork belly appetizer, are worth treating yourself to if you’re headed to North Park or Del Mar."

"Hanis Cavin wildly popular counter-service spot is revered for its pork sandwiches and craft beer. While the menu changes daily their signature triple threat pork sandwich, shack fries and carnitas tacos are probably its three most famous features."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"Although they claim to be “just a neighborhood burger joint,” Burger Lounge serves up more than your average fast food stop. Focusing on simplicity, their ingredients are locally-sourced, fair trade, organic, and small batch. Even though the food is simple, the menu is highly customizable and you can eat there or takeout."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Burger Lounge (@burgerlounge)"

"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."

"7734 Girard Ave, La Jolla, San Diego, CA 92037-4446Asian, ThaiLunch, DinnerTakeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Table Service, Reservations[email protected]+1 858-456-0466http://www.spiceandricethaikitchen.com/"

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."