Top Best American Restaurants in Miramar

"A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The sunsets are spectacular and part of the reason why this restaurant is perpetually voted one of the most romantic places to eat in the city. Modern American cuisine is on the menu though dishes change based on seasonality of locally-sourced ingredients."

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."

"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high-end meats are the top selections here for one of the best dinner spots in San Diego."

"Fiancé and I had our anniversary dinner here, and staff definitely made it feel special with a warm welcome from multiple staff members and a champagne t..."

"The Outback will make guests feel like they are in Australia. Guests can watch adorable koala bears, Tasmanian devils, and laughing kookaburra. Guests can also enjoy the Australian Wonders garden which includes eucalyptus trees, Queensland lacebark trees, and other “botanical wonders from Down Under”."

"The Outback represents some of Australia’s most well known creatures!. You’ll find the Tasmanian Devil, Kookaburra, koala, and camel here."

"Another restaurant by Brian Malarkey, Green Acres is a farm-to-table concept restaurant. Focused on local and fresh cuisine, it has two locations and serves up breakfast and lunch menus inspired by what’s best in the markets. Though there are some menu staples, daily specials like this cajun salmon are the freshest and most creative items on the menu."

"It seems like every single Flower Child I go to is simply made for Instagram!. From the tasty, attractive food to the cute décor, this healthy food spot is very photo-worthy. The design has an eclectic mix of eye-popping furniture, lush indoor plants, and charming murals."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Fried Green Tomato Benny (house biscuit, poached fresh eggs, smoked ancho chili Hollandaise), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including braised Colorado lamb shoulder hash, butter-pecan french toast and more."

"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on weekdays and Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Wild White Mexican Shrimp 'n' Organic Soft Grits (with peppers and BBQ butter), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including Butter-Pecan French Toast and more."

"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."

"Art is a powerful voice for people and helps us connect and express ourselves beyond language barriers. The Mingei International Museum showcases the “art of the people” across time and cultures. The exhibits are constantly changing to highlight new historical, contemporary folk art, crafts, and design and discover the finest examples of creative expression from underappreciated artists."

"A diverse collection of folk art, costumes, toys, jewelry, utensils and other handmade objects of traditional cultures from around the world, plus changing exhibitions covering beads to surfboards. Check the website to find out what's on."

"Even if you’re broke, the Timken Museum of Art is always free, and if you have a Bank of America card, the San Diego Museum of Art and the Museum of Photogenic Arts are free on certain days. If you love art, check out the Spanish village. These are historic buildings turned art galleries and stores which have a lot of their work for sale. Even just walking through this area is a fun experience."