Top Best American Restaurants in Miramar

"It's always adult swim here—this is where the well-heeled grown-ups linger over their foie gras for at least a few hours. To wit: Mister A's requests business casual attire (collared shirts and closed-toe shoes for men) before 4:30 p.m. But that also means the fine dining at this institution is above reproach."

"An elegant dining room is enhanced by jaw-dropping city views that peer out over to the harbour. At night, you can sip on champagne and watch the city light up in a twinkling display of beauty. Crisp white linen and high-backed chairs ensure the entire evening is an elegant affair."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"The buzz: Star power and smokey flavors provide the heat at this small chain.The food: Michelin award-winning chef Michael Mina and cookbook author/restaurateur Ayesha Curry are the powerhouse duo behind International Smoke’s wood-fired cuisine. Inspired by their extensive travels, plates like wood-fired oysters, Jamaican jerk chicken cutlets, and five-spice fried chicken charbroiled miso Chilean sea bass, Korean smoked brisket, and five different takes on mac and cheese capture smells and tastes from around the world and present them in a fresh space that’s both kid-friendly and upscale. Cocktails are also infused with smoky and/or warmly spiced elements, especially the ultra-smooth Cold Smoked Old Fashioned (Evan Williams bourbon, cardamom, corazón bitters) that’s reminiscent of a slow-cooked mole."

"Powerhouse duo Michael Mina and Ayesha Curry are behind International Smoke’s woodfired cuisine concept, inspired by their extensive travels. Lightly grilled oysters, Jamaican jerk chicken cutlets, and five-spice fried chicken capture flavors from around the world, while cocktails are infused with smoky and/or warmly spiced elements. Snug banquettes and optimal use of tall planters enclose the expansive heated patio, making it the perfect happy hour stop."

"Chef Michael Mina’s Del Mar restaurant is open for indoor and outdoor dining at last report but if you’re not prepared to eat anywhere except home, the restaurant’s to-go brunch, lunch and dinner options are worth ordering. One standout is the family feasts dinner available for two people or up to eight, and includes your choice of barbecue classics, East-meets-West cuisine, plant-based dishes or restaurant favorites."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"For a truly unique date, why not cozy up with some of your closest friends for dinner in a dome?. Dinner With A View is a first-of-its kind dining experience where attendees are seated in beautiful, intimate clear frameless geodesic domes that have been transformed into terrariums, each highlighting unique terrains found across the world. This premium pop-up experience will be located in Liberty Station’s Central Promenade and will feature 33 individual domes."

"In Seaport Village in der Bucht von San Diego heißt Sie das Edgewater Grill mit dem schönsten Meerblick in San Diego willkommen. Das Restaurant verfügt über Außenterrassen, von denen Sie einen freien Blick auf die Coronado Bridge und Coronado Island genießen können."

"Just a step inside the Old Town Market and you’ll get a sense of what life was like several centuries ago when the city of San Diego was brand new. The market offers visitors a chance to see and hear tales of Old Town, the original inhabitants and how they lived, worked and survived in the early 1800’s. Visit the free museum, watch working artisans, pick up a souvenir or two at one of the shops or enjoy a meal—Old Town Market of San Diego is a charming, nostalgic landmark and attraction that is brimming with history and entertainment."

"The Harney Street Market offers a variety of artisan goods, including jewelry, paintings, photography, hand-blown glass, woodwork, clothing, and accessories. It takes place in Old Town San Diego on Harney Street every Saturday and Sunday from 10:30 a.m."

"Join us for free, historic storytelling, shows and entertainment every day of the week. Shop in our 40 unique gift stores, watch working artisans, or enjoy a bite to eat. Learn about the rich history of Old Town San Diego in our free museum."

"Situated in the center of the action sport industry in Alicante Road, Carlsbad lies the 32-acre Alga Norte Community Park. It includes the skate park which opened in January 2014, boasting its urban plaza theme merging a color palette that reflects its prevalent Spanish style architecture, and a transition arch influenced by the form of Carlsbad’s historic mission."

"It is 3 miles of dog-friendly, running heaven and has over 20 fitness stations. These stations include everything from pull up bars for working your arms to plank stations for crunches. Because it isn’t well-known, this park is almost always uncrowded, rendering it quiet and peaceful."

"A sunken butterfly garden, the San Diego Zoo, museums, gardens, the California Tower – this 1,200-acre (486ha) park contains a slew of attractions. It was built in 1868 and hosted the Panama-California Exposition, which celebrated the opening of the Panama Canal, in 1915. Key museums include the San Diego Air & Space Museum, the Museum of Us (formerly the San Diego Museum of Man), the San Diego Museum of Art, the San Diego Natural History Museum, the Timken Art Museum and the San Diego Model Railroad Museum."

"This is the place where the first-ever World’s Fair took place. I know it reminds you of Silvester Stalone but that’s not the vibe here. It has 17 museums, five playgrounds, a carousel and a train for children."

"Day 1: Balboa Park, San Diego Zoo, Downtown & The Gaslamp District [Skip to Page] Day 2: Old Town, The Midway & Coronado [Skip to Page]"

"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."

"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."