Top Best American Restaurants in North San Diego Bay

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. Imagine the sunset at dinner time: This is why this restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families (there is no kids menu, however) and you may leave your jacket and tie at home."

"Where: 2550 Fifth Ave, San Diego, CA 92103 You'll indulge on sophisticated cuisine and panoramic views of downtown and San Diego Bay from the 12th floor patio of the iconic Mister A's. Located next to Balboa Park, the restaurant is one of San Diego's cherished and formal culinary landmarks and is the perfect setting for a special occasion or date."

"2550 Fifth Ave 12th floor, San Diego, CA 92103 (619)-239-1377. Mister A’s has a lovely view of the city and the bay view. The view gets even better close to sunset."

"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."

"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."

"What is it: This lively upscale restaurant is the centerpiece of San Diego’s food and drink-obsessed Little Italy. Why go: The airy dining room here continues to be packed out by locals, thanks to chef Anthony Wells' continually shifting, inventive menu. We're talking delicious small plates and culinary-inspired cocktails."

"For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast..."

"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $2 off craft beers and glasses of wine | 7 apps for $7 eachOcean View: NoWhy Go: For burgers and ales in a pub setting with rotating taps of Belgian and German beers, local San Diego beers, and hard to find craft beers and microbrews from all around the globeNeighborhood: Village of La JollaAddress: 830 Kline Street, La Jolla, CA 92037"

"Location: 1555 Camino del Mar, Del Mar, CA 92014Phone: (858) 792-0476Website. Perched atop the Del Mar Plaza in the heart of the village, Pacifica has been serving up tempting seafood, steak, and pasta entrees for over 30 years. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” one dinner here and you’ll understand why these honors are well deserved."

"Although this Del Mar fish market has come a long way since its inception (as a humble case operated by one man) in 1974, its commitment to high-quality seafood remains. Today, that takes the form of a wide variety of sautéed and chargrilled catches, from local yellowtail and thresher shark to Mexican octopus and Idaho rainbow trout. A post shared by eugenia bahng (@euggg) on Jan 7, 2014 at 1:59pm PST"

"The Fish Market offers an extensive seafood menu featuring fresh fish broiled just inches over the mesquite wood to seal in the flavor. We also offer shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers. Open for dinnerDress code: CasualPhone: +1 619-232-3474"

"A post shared by North Park Main Street (@northparkmainstreet). Punchy East Coast flavors meet sunny San Diego in this casual, family-oriented eatery in North Park. Tucked in a storefront in the Lynhurst building, with outdoor seating and charming gingham checkered tables inside, even the atmosphere of Pete’s has an East Coast beachy feel."

"The extensive menu covers all the bases including clam chowder and lobster rolls to the whole range of fried seafoods such as fish, lobster, shrimp, oysters and even Ipswich clams. Delivery and takeout is available as well as outdoor seating."

"The April grand opening is postponed but pints of gelato are available for takeout Monday through Thursday from 3-7 p.m. and Friday through Sunday from 2-7 p.m. Delivery is also available through GrubHub."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"With both a playground and splash pad (for free!) your littles will have a blast. Also, there are plenty of hiking trails, a beautiful view and a gazebo to host a picnic. A great find if you're looking for something new!"

"It has one of the best views of the San Diego Skyline and yet this small pocket park is seldom visited […]"