Mentioned by TravelAwaits
The Best Things To Do In La Jolla, Plus Where To Eat And Stay
"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."
"Located in downtown San Diego, just west of Balboa Park, this may very well be the best place in the city to combine fine dining with views to die for. Long time runner and famous for it’s attentive service, fantastic food and beautiful views, the terrace at Mister A's also offers a chance to catch the airplanes landing and taking of from San Diego airport. Serving crafted cocktails, a top-rated wine list and modern American cuisine for lunch, dinner and Sunday brunch, Mister A's is a great spot for celebrating special occasions."
"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."
"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."
"They pride themselves on having a five-star chef in control, meaning that everything on the menu has free-range organic chicken that is juicy and perfectly marinated. Other side servings include Schmaltz fries, mini biscuits, and deviled eggs. When you are able, you can spend some time playing a game of bocce ball or perch at the bar for craft beer."
"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."
"Described as a ‘left coast cookery’ and serving creative New American cuisine, this Little Italy venue has Executive Chef and partner Richard Blais at the helm and features a frequently changing menu. Within a modern and inviting space complete with exposed beams and colourful art guests can feast upon a host of delectable treats from snacks and raw dishes to plates both small and large."
"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."
"Don’t fall prey to the fast-food establishments around the island, instead head over to this San Diego chain known for its grass-fed hamburgers. Other menu items worth checking out include their cage-free turkey and chicken sandwiches, quinoa veggie burgers, sustainable fish sandwiches and selection of salads. Insider tip: Visit their Facebook page for food offers like BOGO and special menu items."
"Another local favorite, this small gem sits on a hill less than two blocks from Ellen Browning Scripps Park and the ocean. You can sit inside or outside on their patio, and if you’re bringing your dog along, they’ll happily accommodate, even providing a water bowl and treats. Open every day from 8:00 am – 3:00 pm, they serve breakfast open to close so you can enjoy it in the morning or for lunch."
"Another popular area for locals to hangout throughout the day and especially at sunset. Few beaches in the World provide a more of a picturesque view variety than this coastline. Popular area for local surfers as there are big reef break waves."
"Location: 1555 Camino del Mar, Del Mar, CA 92014Phone: (858) 792-0476Website. Perched atop the Del Mar Plaza in the heart of the village, Pacifica has been serving up tempting seafood, steak, and pasta entrees for over 30 years. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” one dinner here and you’ll understand why these honors are well deserved."
"Owned and operated by Chef Matt Gordon and his wife, Urban Solace in North Park offers brunch-goers two options. "Blunch" on Saturdays includes breakfast-type items such as Kitchen Sink Biscuits and Gravy, Fried Green Tomato Benny (house biscuit, poached fresh eggs, smoked ancho chili Hollandaise), salads and sandwiches. Bluegrass brunch is only on Sundays, where diners can enjoy live bluegrass music over a larger menu including braised Colorado lamb shoulder hash, butter-pecan french toast and more."
"Sure you could have mac n cheese from the box, but here’s a grown up version brought to you by Urban Solace. Also stop by for creative and decadent takes on brunch classics, like the hanger steak benedict."
"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."
"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."
"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."
"Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and...Mehr"
"Enjoy the sights and sounds of beautiful San Diego Bay while browsing crafts and having delicious coffee & street food at Ruocco Park Market. With 15+ quality vendors there is something for everyone, from hand made jewelry, hats and clothing, to smoothies, Bao, Mexican, and artisanal coffee by @yipaocoffee. Enjoy the scenery & great vibe every Saturday from 10am to 5pm."
"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."
"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."