Mentioned by Spoon University
31 Things To Eat In San Diego Before You Die
"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."
"A little ways outside of downtown, there’s nothing that compares to the view of Mister A’s. Big ol’ jet airliners will ride past on approach and departure, using the ocean as backdrop with the city skyline showing off its wares. The hype is real, with the food and drinks perfecting the tableau."
"With roots as a jacket-required dinner room, Bertrand's has since turned to a more casual atmosphere while continuing to provide one of the best penthouse restaurant experiences in California.[Learn more]"
"Owned by Top Chef Richard Blaise, think of The Crack Shack as a modern, hipster, casual eatery that takes the humble Chick-Fil-A and kicks it out of the barn and into the stratosphere. This is not fast food, this is foodie worthy chicken sandwiches and cocktails served in a fun and lively vibe. Great for families, and though not inexpensive you always get your moneys worth due to their excellent ingredients and incredible execution on their menu."
"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."
"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."
"Juniper and Ivy boasts a modern American kitchen and while their dinner and drink menu is on point, it’s their desserts that take the cake!. From their “Yodel” (devil’s cake, white chocolate, hazelnut brittle and hot chocolate) to their “Milk & Honey” (grilled fig, honey ice cream, vanilla panna cotta and poppy seed tuille), they put a swanky, upscale spin on their sweet dishes. Any of their desserts would go very nicely with their “Barreled Cocktail #4” (Scotch, Amaretto, Sweet Vermouth and coffee liqueur)."
"Juniper and Ivy offers American food with a left-coast edge. The restaurant’s hospitality, excellent cocktails, wines, and vibrant design make it the new place to eat on the west coast. Juniper and Ivy’s lovely interior makes it the perfect place to book for a special event: they offer the second floor overlook or a semi-private space in the dining room."
"Corvette Diner is a San Diego institution now located in the Point Loma area of Liberty Station. It's a 50s diner the serves up shakes, burgers, fries and other comfort food by sassy wait staff dressed in poodle skirts. Kids love it not only for the retro decor, casual vibe and food, but there's a killer arcade called Gamer's Garage in the back with 50 games and opportunities to win prizes."
"A post shared by Corvette Diner (@corvettediner) on Dec 6, 2016 at 4:47pm PST. This 50s style diner is complete with waitresses in bouffant hairstyles and poodle skirts. If the cotton candy platter, root beer floats, handmade shakes, and malts are not enough of a draw for the children, the Corvette car in the middle of the diner should be!"
"If dancing servers doling out thick milkshakes and tempting diner fare sounds like your family’s jam, you’ll love Corvette Diner at Liberty Station near downtown. This restaurant features themed dining areas representing the 50s, 60s, 70s and 80s. Burgers are the specialty here."
"They have the perfect patio for watching the waves, while you sip a yummy drink. Plus, some of the food is discounted, which you know I love!. Happy Hours:Monday – Friday 4PM-7PM"
"Backyard Kitchen & Tap has been sorely missed in the Pacific Beach culinary scene, which is why they’re excited to announce their outdoor dining reopening with plenty of patio space to ensure the safety and comfort of every guest in their Sideyard. Delight in creamy Lobster Mac or sip their Sandia Picante cocktail, infused with Spicy Don Julio, lemon juice, lime juice, agave and watermelon with a tajin rim. Hours at this local staple are Wednesday through Friday from 4PM to 10PM, as well as Saturday and Sunday from 11AM to 10PM."
"Weekend brunches at Backyard Kitchen and Tap in Pacific Beach are among the best brunches in San Diego for those who appreciate all-American cuisine, local beers and craft cocktail..."
"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."
"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. We cannot wait to see and serve all of you at your favorite local locations again.❤️ Mark your calendars!. 🎉 Tap the link in our bio to check out a description of all of our locations, and to get directions. - Pictured here: Lofty Little Italy"
"The original of three locations, this Fig Tree Café is located in the laidback, surfer-friendly neighborhood of North Pacific Beach. It’s situated in an aging cottage located just a couple of blocks from the Pacific Ocean. Diners can expect a dog-friendly patio under a canopy of trees that provide ample shade and a plethora of fragrant and colorful tropical plants and vines that provide a country/beach ambiance."