Mentioned by LaJolla.com
8 Must-Try Spots in La Jolla for Breakfast & Brunch
"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."
"Located on the top floor of a tall building in Banker’s Hill, Mister A’s undoubtedly has one of the best views of San Diego. The setting and pricing reflect a formal dining atmosphere, but their casual happy hour is reasonably priced and frequently tops “The Best Happy Hour in San Diego” lists."
"Look no further than Mister A’s, one of the most romantic restaurants in San Diego!. It is the penthouse, fine-dining destinatio..."
"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."
"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."
"The Crack Shack is my most favorite place to go with the kids. They have a sandbox with toys, a chalk board easel, giant connect four and plenty of outdoor space for kids to run around. Not to mention, the food is excellent and their craft cocktails are a real treat."
"Accomplished chef Richard Blais has whipped up a whimsical menu of innovative yet refined West Coast fare. Exquisite plating, colorful ingredients, and sumptuous flavors all come together in Juniper & Ivy’s relaxing, spacious dining room. The smoked veal bratwurst is beautifully presented and the chorizo clams will put some spice in your life (and your Instagram feed)."
"The food here is delicate and unique, with flavors meant to be slowly enjoyed just like your experience there. Fish and other high end meats are the top selections here for one of the best dinner spots in San Diego ."
"A fun and welcoming spot in the heart of San Diego, Juniper & Ivy is the ideal spot for dinner after visiting the nearby Ballast Point Brewery. Stop into this lively restaurant and..."
"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."
"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"
"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."
"Indulge in mouth-watering savory and sweet pastries made with local ingredients. Michelle Coulon Dessertier tries to use as many locally grown organic products as possible. Their list of purveyors includes: Chino’s Farm in Rancho Santa Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach which are all local farms ensuring fresh ingredients that bring the holiday magic to every bite."
"The desserts are magnificent at this small, charming shop in the heart of La Jolla, where dessertier Michele Coulon confects wonders, using...Read More"
"Order cakes and pastries for takeout Monday to Saturday from 9 a.m.-3 p.m. Breakfast pastries are also available to bake at home."
"I’ve long lost track of the number of hours I’ve spent working from here. Located in a converted home, this casual coffee shop is loved by people who have some work or studying to do. Although it can get quite crowded downstairs, you’ll normally be able to find a quiet spot upstairs."
"The brainchild of famed pastry chef Jean-Philippe, this dessert spot will dazzle your eyes while also satiating your sweet tooth. Ordering from an iPad, customers choose from many levels of customization—a meringue base, ice cream, a cake layer, toppings—which are then quickly assembled by a staffer. If that’s not beautiful enough for you, order it “Las Vegas” style and it arrives in a mist of dry ice!"
"Editor's Note: Photo taken from the establishment's official social account. Happy Sundae Funday!. Homemade strawberry sorbet and vanilla gelato topped with whipped cream and sprinkles!"