Best Arts and Culture Places in Lakeside

"Even if you’re broke, the Timken Museum of Art is always free, and if you have a Bank of America card, the San Diego Museum of Art and the Museum of Photogenic Arts are free on certain days. If you love art, check out the Spanish village. These are historic buildings turned art galleries and stores which have a lot of their work for sale. Even just walking through this area is a fun experience."

"Art lovers looking for a dose of culture should head to the San Diego Museum of Art. Its distinctive facade is a copy of the 17th-century University of Salamanca, in the so-called plateresque style, with finely-chiseled terra-cotta work. Busts of Spanish painters adorn the entrance, and their artworks are among the many eclectic exhibits displayed here."

"The New Children’s Museum is an interactive arts-based museum that commissions contemporary artists to create pieces with tactile, physical, and participatory elements to introduce kids to art and create an opportunity for them to observe, play, and create. Getting in: New Children's Museum tickets are included on the Go San Diego Card All-Inclusive Pass."

"This one, you guessed it, is the epicenter of best activities for kids in San Diego. Balboa Park in Gaslamp Quarter has 17 museums that alone will keep the whole family busy for a whole day, at least. Activities like Sketch Aquarium and Reconnecting to Home have age restrictions."

"Another Balboa park museum, the Museum of Photographic Arts, is a world-class site with an extensive collection of films, photographs, and videos. The museum was opened in 1983 and is one of the three museums which are specifically dedicated to the collection and preservation of photography in the United States. It is home to spacious galleries and state-of-the-art 228 seat theatre exhibiting work from some of the world-renowned photographers and cinematographers, including work by Yosuke Yamahata, the entire Nagasaki Journey: The Photographs of Yosuke Yamahata and an extensive collection from filmmaker Lou Stoumen’s estate."

"The Museum of Photographic Arts has a long history, as it first opened in 1983. It’s well known for being one of the first museums in the United States to exclusively exhibit photographic images. With such a rich history, you won’t be disappointed by what you see."

"The Power of Photography MOPA is a center for visual learning, passionately dedicated to sharing and exploring the universal language of photography."

"Art speaks powerfully of the similarities and distinctions of individuals and cultures at this international museum for the "art of the people" (mingei). The museum has an 18,000-piece collection representing 140 countries around the world. Constantly changing exhibits enhanced by lectures, films, demonstrations, and other events make this a dynamic place for artistic enlightenment."

"Located in San Diego’s Balboa Park, Mingei exhibits folk art, craft & design from all eras & cultures. Art of the world, art of the people."

"Many people forgot about Quint One, as it shut its doors for four years. However, the former Quint Gallery recently returned under the name Quint One. Located in La Jolla, this is an appointment-only gallery."

"Agora Galleries is the premiere San Diego shopping destination for the perceptive buyer. They specialize in fine jewelry, including estate, antique, natural gemstone, and select designer pieces. Their jewelry is hand-picked from around the world with an emphasis on quality, beauty, craftsmanship, and enduring style."

"The second location of the Athenaeum Music & Arts Library, the AAC offers four exhibition spaces, an event space, a fully equipped print studio, a kiln, and art studio. www.ljathenaeum.org/aac. 1955 Julian Ave, San Diego, CA 92113"

"Sushi Nekosan you really rocked our lives with your amazing food!. We ordered three rolls, but the Aloha roll is by far my FAVORITE sushi roll evaaaaaaa!"

"Modeled after a San Francisco supper club, this award-winning upscale dining room offers steaks and seafood. Fresh ingredients, quality recipes, talented chefs and delightful presentation combine for the ideal dining experience. Try signature items like their griddle jumbo lump crab cakes and dill-crusted salmon."

"Located in the historic Gaslamp neighborhood, Lionfish offers a seafood-centric menu with an emphasis on sustainable, local ingredients. Chef JoJo Ruiz is a homegrown San Diegan who studied under Michelin-starred and celebrity chefs. His dishes are works of art, visually and gastronomically."

"Restaurants in San Diego’s touristy Gaslamp Quarter haven't had to try very hard in the past, but the 2017 opening of the swanky Pendry Hotel infused the neighborhood with new culinary energy. Of the hotel's six drinking and dining venues..."

"For an interactive dining experience, snag a seat at j/wata Temaki Bar for made-to-order hand rolls filled with premium fish—best eaten immediately...Read More"

"Join Flemings Steakhouse La Jolla for a three-course Thanksgiving feast for just $49 per person, including classics like the Mixed Herb-Roasted Turkey Breast, or Sliced Beef Tenderloin. Sides include delicious butter-mashed sweet potatoes or Yukon Gold mashed potatoes. And bring the kids, too!"

"The staff will always be incredibly friendly and the food tastes great too. Your dining experience in La Jolla will definitely be memorable if you try any of the restaurants featured here."

"Located near Seaport Village, Eddie V’s offers an array of fresh seafood made from the freshest ingredients prepared with you in mind. Featuring hand-crafted cocktails poured with precision and an extensive wine menu. Open for dinnerDress code: Smart CasualPhone: +1 619-615-0281"

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"If you’re looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie V’s is at your service."

"Named after architect Addison Mizner, who blended influences from Spain, Portugal, Italy, and Morocco, Addison, which does five- and 10-course tasting menus, just nabbed San Diego's first—and thus far only—Michelin star. Chef William Bradley creates contemporary French dishes, and from the ultra-luxe ingredients to the presentation to the theatrical service, the meal is an experience of epic fine dining proportions."

"Appropriately located in the opulent Fairmont Grand Del Mar, Addison is certainly a special occasion spot. Be prepared for artistically-prepared, modern French cuisine paired with a bottle from their extensive fine wine collection. Executive Chef William Bradley has wowed local and national critics with his elegant, farm-to-table, artisanal approach to cooking."

"This upscale and fun San Diego restaurant is one of the most acclaimed eateries in the city. Right in the heart of Carmel Valley off of Grand Del Mar Way, Addison is one of the mor..."

"The gelato here is handmade and whimsically named after fabrics but inspired by seasonal farmer’s market produce. Regular flavors include Canvas (olive oil and rosemary) and Tweed (tres leche). Follow them on Facebook or Instagram for advance notice on private tasting menus."

"Starting out as a pop-up shop back in the summer of 2014, ICESKIMO has since grown to become one of the best boba providers in San Diego. Here, you’ll find Asian-inspired desserts like Taiwanese shaved snow, a delectable dessert that is perfect for hot summer days. Their bubble tea is made fresh to order, with traditional flavors like black, green, Thai or Early Grey, as well as matcha and coffee."

"Save some room after dinner for Iceskimo's Taiwanese shaved ice - a style somewhere between ice cream and Hawaiian shaved ice. The handmade ice blocks in flavors like black sesame and matcha green tea are shaved down and then topped with tantalizing extras like Nutella, lychee, bananas foster, and oolong milk tea."

"Imagine if ice cream and shaved ice had a baby—that's Iceskimo. The refreshingly light textures complement the creamy flavors and make something beautiful. You choose from a plethora of shaved ice flavors and then customize your creation with their selection of toppings."