Best Asian Food Restaurants in Eastlake

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"2161 Avenida de La Playa, La Jolla, San Diego, CA 92037-3215Japanese, Sushi, Asian, SeafoodLunch, DinnerTakeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Reservations, Table Service+1 858-551-8481http://www.lajollasushimori.com"

"Bistro d'Asia provides Asian fusion and sushi in a family-friendly atmosphere with outdoor tables that welcome dogs. Popular menu choices include Siam lettuce wraps, Peking crispy duck breast, egg drop soup, Mandarin steak salad, dancing scallops, Mongolian style beef, and moo goo gai pan. Opens at 11:30am Monday thru Saturday and is closed on Sunday."

"Located in Coronado, California, Bistro D'Asia offers a menu full of Asian cuisine. The restaurant serves Japanese, Thai and Chinese fare. Each meal is made with the freshest ingredients available as well as bold flavors and spices."

"If you love Chinese food, you have to visit Panda Country Restaurant, which serves a variety of food items on their menu for lunch and dinner. Most people start with their appetisers and soups. They also serve specialties, like their deep-fried shrimp or chicken, sizzlers, soft noodles with chicken and kung pao san yan with shrimp or chicken."

"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."

"Throughout the year’s many historical figures have visited the William Heath Davis House. As visitors tour the house, they will see each room is dedicated to a different period in the house’s history, and most of it was restored to its 1850’s glory. Rumor also has it that this house hosts its own ghostly visitors as well."

"The Wells Fargo Museum, located inside the Colorado House, features one of the company’s original 1867 Concord stagecoaches. The recreated and historically-furnished former hotel also houses actual historic telegraph machines and a variety of other memorabilia related to the banking and transportation company. Photo Courtesy of Historic Old Town Community Foundation"

"The San Diego Asian Pacific Historic District, San Diego’s historic Chinatown, is an eight-block district adjacent to and in part overlapping with the Gaslamp Quarter Historic District. The San Diego Chinatown is bounded by Market Street on the north, 2nd Ave. on the west, 6th ave. on the east and J st. on the south. 22 structures are considered historically contributing."

"The Chinese Historical Museum displays Chinese-American art, culture and history. Housed in a restored mission-style building, exhibits include miniature models, historic photographs and rare artifacts related to the heritage of San Diego’s Chinese community. *Small donation requested."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.[Learn more]"

"The key to a good donut is using the best toppings to dress it up. Image courtesy of Lucky Donuts House Instagram. Serving the San Diego area for over fifteen years now, Lucky Donuts House has established itself as a favorite amongst the residents there."

"Linda makes more than just donuts… she’ll bake anything your heart desires and will make it fun too!. Case in point: these seasonal kids cookie decorating kits she has available for Valentine’s Day. If you need a cookie fix in between seasons, she’s always got some cookies ready for you."