Best Asian Food Restaurants in Fairbanks Ranch

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"From Business: Panda Express is a chain of quick-service restaurants that maintains more than 1,200 locations in the United States, Puerto Rico and Japan. Founded in 1983, the…"

"Peaceful, aromatic, and oh so colorful, the San Diego Botanic Gardens are where we go when we just need some time to ourselves. Stroll through gardens in different stages of bloom, admiring the beauty that surrounds you as you feel your mind quiet down. Open every day from 9-5 (closed on Christmas!), you can’t have the same experience twice!"

"Alga Norte Community Park consists of 32 acres and is San Diego County’s largest state park. It features shaded picnic areas with barbecues, several basketball courts, three ball fields, a shaded playground, and an off-leash dog park. The park’s aquatic center includes a 56-meter competition pool, several diving boards, a 25-yard instruction pool with 12 lanes, a children’s splash pool, and a fitness room."

"Brigantine invites you to explore the beach lifestyle of Coronado Island. The restaurant is located across from the Hotel Del Coronado, which is a must-see for anyone visiting the island. The historic hotel offers tours where you can learn the history of its celebrity status."

"More than worth a visit if you’re in the Gaslamp Quarter, Neighborhood features healthy food for everyone from the meat lover to the gluten avoider. Guests will also find around 27 local brews on tap and many more kinds of bottled beer."

"Located in the Hard Rock Hotel, NOBU is a no-brainer on any list of best sushi in San Diego. Chef Nobu Matsuhisa’s world-famous dishes include sashimi tacos made with choice or yellowfin tuna or salmon. Standout Quality: Chef Nobu hasn’t earned international acclaim for nothing."

"Located inside the hip haven that is the Hard Rock Hotel, Nobu San Diego offers some of the finest sushi in the city. Be dazzled by the onyx sushi bar's experienced chefs as you enjoy a myriad of specialities.[Learn more]"

"Like Nobu locations all over the world, Nobu San Diego offers an upscale fine dining sushi experience with a classy atmosphe..."

"It’s authentic, albeit in a San Diego way, owned by the same family forever and serving the classics. Their carne asada street tacos are the way to go, served with rice, beans, cabbage salad, and endless chips, like all of their plates it’s pretty hard to spend more than $15. Excellent house margaritas require no upgrade."

"Ponce's Mexican Restaurant in the Kensington neighborhood is owned and operated by the Meza family for over 40 years. It's loved for fantastic Mexican food but also for overall community spirit as the restaurant supports local organizations and prides itself on being a good to employees. It's tough to isolate just a few items because the entire menu is good, but try the chicken enchiladas, carnitas, green salsa, and flan."