Best Asian Food Restaurants in Rancho Bernardo

"This neighborhood gem is a progressive Japanese restaurant with a great selection of hot and cold items. They have a fabulous daily happy hour from 4:30 – 6:30 pm as well as a daily special board with ever-changing fresh options. If you can snag one, some of their tables on the patio have views of the bay and downtown."

"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."

"2161 Avenida de La Playa, La Jolla, San Diego, CA 92037-3215Japanese, Sushi, Asian, SeafoodLunch, DinnerTakeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Reservations, Table Service+1 858-551-8481http://www.lajollasushimori.com"

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"IF YOU HAVE NEVER EATEN AT THIS RESTERANT RUN TO THE DOOR. THE FOOD THERE IS OUT OF THIS WORLD. ITS SO FRESH AND FAVORFUL YOU…"

"San Diego is known for two main things: great weather and amazing beaches. Generally, the latter is what attracts the most number of people to this beautiful paradise. What people generally do not consider one of their main attractors is probably San Diego’s best attribute—the food!"

"This intimate and romantic, yet lively, Spanish restaurant features brick arches, dim lighting and black-lacquered ceilings. House specialties include an ever-popular and classic paella and halibut with salsa and goat cheese. The tapas bar offers more than 40 options, and the back bar is a sophisticated place where you can enjoy a pre- or post-dinner cocktail while being serenaded by local salsa, merengue and Spanish rock bands."

"San Diego is a thriving city constantly welcoming visitors from around the globe. With its endless sunshine, ocean waves, countless trails and picturesque shoreline, visitors flock to America’s finest city for relaxation, reinvigoration and rest. Some come for the laid-back atmosphere while others come for the outdoor activities."

"We know we said we love the salads in California, but sometimes you crave a succulent meaty burger – if you get that feeling while exploring Little Italy, then this New Zealand restaurant in a historic craftsman house. They’ve updated this old house in a pretty quirky way, with grazing sheep on the ceiling and sleek furnishings, not to mention the bar!. Sure it’s not quite as good as a trip to Queenstown or a day out in the NZ wineries – but it also doesn’t require a 12-hour flight…"

"1557 Columbia St (at W Cedar St), San Diego, CAMake Your Reservation Now$$ | New Zealand Restaurant. I walk past this restaurant every week on my way to the office and the vibe is just so cozy and cute. Their brunch is served every Saturday & Sunday and let me tell you, the menu is so mouthwatering."

"Not only does Queenstown Public House have unique dishes (they feature New Zealand cuisine), but their garden party decor makes for a great spring/ summer dining experience."

"Having never experienced an in-n-out burger and having the chance since we were in California, we decided to have the experience. Good food, great shakes and..."

"Finally, over in Hillcrest, check out Chocolat Hillcrest, which has earned four stars out of 1,217 reviews on Yelp. You can find the breakfast and brunch spot, which also offers gelato and other desserts, at 3896 Fifth Ave. (between Robinson and University avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"They serve up lots of treats on their breakfast and lunch menus including one of the best french toasts in the city. By all means eat from the menu but saving lots of space in your stomach for their gelato is essential. It is piled high with deep, rich and creamy flavours that will blow your mind as soon as you taste them."

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"