Best Asian Food Restaurants in Sherman Heights

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."

"Bistro d'Asia provides Asian fusion and sushi in a family-friendly atmosphere with outdoor tables that welcome dogs. Popular menu choices include Siam lettuce wraps, Peking crispy duck breast, egg drop soup, Mandarin steak salad, dancing scallops, Mongolian style beef, and moo goo gai pan. Opens at 11:30am Monday thru Saturday and is closed on Sunday."

"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."

"– Extensive menu of rolls, entrees & sake in a modern space or on a patio with fire pits & ocean view."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"The brainchild of famed pastry chef Jean-Philippe, this dessert spot will dazzle your eyes while also satiating your sweet tooth. Ordering from an iPad, customers choose from many levels of customization—a meringue base, ice cream, a cake layer, toppings—which are then quickly assembled by a staffer. If that’s not beautiful enough for you, order it “Las Vegas” style and it arrives in a mist of dry ice!"

"Editor's Note: Photo taken from the establishment's official social account. Happy Sundae Funday!. Homemade strawberry sorbet and vanilla gelato topped with whipped cream and sprinkles!"

"The Gaslamp Quarter’s beloved barleymash is back-in-action, beginning Thursday at Noon!. Now you can chow down on the city’s best loaded fries, flatbreads, and burgers from the newly created parklets, soon-to-be equipped with TVs. barleymash will be open from Noon – 10PM and can’t wait to serve you some of San Diego’s tastiest food and drink, created by Chef Kevin Templeton."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."