Best Bakery and Cake Shops in La Jolla Shores Beach

"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"Artisanal donut loves flock to Nomad Donuts for their ever-changing and tasty menu. Executive Pastry Chef Kristianna Zabala uses locally-sourced ingredients from Farmer's Markets and specialty retailers to make small batches of beautiful donuts in flavors like Banana Chip Cake Nutella and Smoked Coffee Maple Bacon. Nomad Donuts' commitment to the community doesn't stop there as they're often collaborating with breweries, restaurants and other organizations around town."

"Another motif you may notice as you peruse this list is the abundance of donuts. Donuts seem to be having their moment right now, but consider this a warning: nostalgic dessert trends tend to fade fast. Remember when cupcakes were big?"

"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."

"Lofty Coffee is a community hub for coffee in San Diego, which got its start as a small shop in 2011 on HWY 101 in Encinitas. Now they’ve expanded to four locations and a production facility where beans are roasted and pastries are homemade from scratch. Each location is massively important to its neighborhood, serving up sunny patios for conversation, healthy breakfast dishes, the delicious coffee they're known for and homemade pastries baked fresh daily."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. ⁠ We cannot wait to see and serve all of you at your favorite local locations again.❤️⁠ Mark your calendars!. 🎉⁠ ⁠ Tap the link in our bio to check out a description of all of our locations, and to get directions.⁠ -⁠ Pictured here: Lofty Little Italy"

"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."

"The Baked Bear offers gourmet, custom ice cream sandwiches in multiple locations across San Diego County. When the first location opened, there were lines out of the door and the concept has been a major hit ever since. The way it works is that you choose your delicious, decadent cookies (a flavor on top and a flavor on the bottom is even an option) and choose your ice cream."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"hef Melanie Dunn trained in Paris where she received the Diplôme de Pâtisserie from Le Cordon Bleu. She strives to be an ambassador for French pastry and joie de vivre. Each item on the Pâtisserie Melanie menu is handmade in very small batches in the chef’s home kitchen located above the boutique."

"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"

"Linda VistaBing Haus specializes in Thai-style rolled ice cream—a custardy base is thinly spread on a frozen metal plate, then scraped with a metal spatula into thin, coiled cigars, stacked on end and topped with fruit, cereal, cookie crumbles, and sauces. For a spectacular shareable dessert, try the melon bingsu—shave ice and red beans under a mountain of watermelon or honeydew balls, all doused in condensed milk and served up in the melon’s shell. Soft serve aficionados will love the intensely colored flavors like charcoal vanilla and watermelon coconut sorbet; the flavors change monthly and can be found on their Instagram.How to order: Limited seating is available on a first-come basis."

"This is the place for Thai-style rolled ice cream, a made-to-order frozen treat that’s whipped up before your eyes. Flavors like strawberry, green tea, cookies and cream, coffee and Thai tea rolls headline the menu alongside soft serve and bingsoo, a shaved ice concoction served with red beans and medley of fruits with condensed milk."

"This 1800s former horse ranch on a rolling 10-acre estate still honors San Diego’s rancho roots—albeit with far more creature comforts. Its Spanish Mission-style buildings surround various courtyards, with bright and airy guest rooms featuring faux Mexican antiques and outdoor fireplaces surrounded by lemon trees and rosemary and sage. The heated saltwater pool is where you’ll find guests curled up on daybeds with a book or cooling off from the heat, while the spa is the place to go for sea stone massages and aloe wraps."

"This Spanish-style luxury resort sits close to the ocean in La Jolla, across from the San Diego UC campus. The accommodations are in low-rise buildings, and some have private balconies and patios. All are beautifully designed with luxurious finishes and amenities."

"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."