"This North Park shop serves creative donuts from Cheesecake Custard Charred Blueberry Lemon, Chocolate Custard Honey Peanut Butter Bacon, Banana Peanut Butter Chocolate Chip Cake, and Raspberry Lavender. Nomad even has an entire menu section dedicated to exotic vegan options with flavors such as Habanero Peach Guava, Coffee Maple, Ube Taro Coconut, Key Lime Prickly Pear, and Coconut Passionfruit. For you sticklers on the classics you’ll still be able to find the good ol’ flavors like old fashioned vanilla bean, maple, or chocolate glazed."
"Start the day with donuts and coffee from Nomad Donuts, which will fuel you without leaving you too full for a day of action. Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."
"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."
"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. We cannot wait to see and serve all of you at your favorite local locations again.❤️ Mark your calendars!. 🎉 Tap the link in our bio to check out a description of all of our locations, and to get directions. - Pictured here: Lofty Little Italy"
"Pacific Beach, Carmel MountainMix or match two freshly baked cookies or brownies on the outside and a huge scoop of decadent ice cream inside for the perfect hand-held treat at The Baked Bear. Whatever combo you choose, have it hot-pressed, drizzled with sauce, rolled in sprinkles, mini M&Ms, or Fruity Pebbles, topped with whipped cream, or all three.How to order:Limited seating is available on a first-come basis."
"Pacific Beach/Carlsbad/Petco ParkWhat you're getting: Custom ice cream sandwich ($3.25-$4.25)Whether you build your own ice cream sandwich with cookies, brownies, or a donut, it’ll still ring in well under $5. Our pick is the cookie and brownie combo ($3.70), a delicious treat big enough to satisfy the sweet tooth of a bear under the influence of appetite-increasing herbs."
"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."
"This quaint little spot has been operating since 1911 in the historic Anderson Building along Orange Avenue and offers a casual dining option. Order at the counter and then grab a table inside or out on one of their sidewalk tables. They are known for delicious house made pastries but also feature a full breakfast menu."
"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."
"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."
"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."
"Study humankind at the San Diego Museum of Man, marvel at aeronautic engineering in the San Diego Air and Space Museum, then catch your breath in the Botanical Building. Head up to North Park for happy hour at Polite Provisions; its beautiful cocktail lounge may hook you up with some small plates if you’re hungry. Save the appetite, though—North Park’s Restaurant Row is nearby."
"The lath building was built for the 1915-1916 Exposition and now houses over 2100 tropical plants and palms (I recommend it if you like orchids). It is open every day except for Thursdays and one of the most photographed spots in San Diego. You can picnic on the grassy areas in front of it, too."
"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."
"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."
"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."