Mentioned by findmeglutenfree.com
THE 30 BEST Gluten Free Restaurants in La Jolla, California - 2021
"This isn’t neccesarily a full blown breakfast spot, but it is home to my favorite donuts in San Diego… & I worked at a donut shop for a year when I was 16 so I feel like I am a fair judge. Their donuts are INTERESTING af- the menu changes daily, but just a few examples of their flavors: strawberry jam with almond malted milk glaze, mango habanero, horchata, guava with a cream cheese drizzle, thai tea (one of my faves) & SO MANY MORE. I am drooling. Location: North Park"
"Dubbed the best doughnuts in San Diego last year by San Diego Magazine, Nomad has must-try flavors that change frequently but could include creative takes like chocolate potato chip and orange cream chamomile. The North Park restaurant recently expanded its breakfast menu, which includes breakfast sandwiches made with their own wood-fired bagels."
"If you ate one plain, you'd still be able to tell there's something special about them. The bagels are the same way."
"If you’re spending a weekend in San Diego, a trip to Little Italy and its farmer’s market will probably be on your agenda. To get a boost of energy before you start browsing the market, head to Lofty Coffee for a nice breakfast. Oh yes, they serve some great pastries here if you want a real Italian breakfast, but they also have breakfast and lunch menus (all organic)."
"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."
"Whether it's the funfetti cookies paired with cookies and cream ice cream or chocolate chip cookies sandwiching cookie dough ice cream, Baked Bear will have you all screaming for ice cream for delivery through Uber Eats. Even more, check their Facebook page for delivery of their Quaratine Kit (2 pints + 1 dozen cookies) which can make up to 6 ice cream sandwiches. The price (including delivery) is $35 flat, and for every kit delivered, they will be donating a dozen cookies to our brave medical staff working so hard in the local hospitals."
"This mom and pop bakery has everything from pastry, cakes and breads to Vietnamese and Cantonese steamed buns and even fruit smoothies. Regulars rave about the authentic meat buns. Standouts are the pork with egg and sausage with taro and onion."
"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."
"IF YOU HAVE NEVER EATEN AT THIS RESTERANT RUN TO THE DOOR. THE FOOD THERE IS OUT OF THIS WORLD. ITS SO FRESH AND FAVORFUL YOU…"
"San Diego Art Institute is a not-for-profit institution in San Diego, California, that is an experimental bi-national modern art center. It is situated in the historic building House of Charm in Balboa Park, El Prado. SDAI is the only contemporary culture association in Balboa Park that supports the creation of innovative art by providing exclusive space for artistic competencies of Southern California and Northern Baja to fraternize, exhibit, and bloom."
"A new exhibition of works by San Diego artists opens every four to six weeks in this 10,000-square-foot gallery, dedicated to the advancement of the visual arts through outreach, education, and exhibition."
"In 2011, Joshua Pavlick decided to turn a part of his home into an art exhibition space. And while that sounds like a wild idea, it’s paid off big time for Pavlick, local artists, and the community as a whole. Helmuth Projects was designed with the idea of helping lesser-known artists display their work to the masses."
"From our chalkboard to our dog-friendly patio, we’ve created an environment where our guests can sit back and enjoy a quality meal full of flavor and fun."