Mentioned by MICHELIN Guide
La Jolla MICHELIN Restaurants - theUnited States
"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."
"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."
"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"
"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"
"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."
"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"
"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."
"Very very very pathetic experience with veg Biryani and gobhi Manchurian, we had ordered through Uber eat.. I would give -1 if option was there More reviews"
"Spike Africa's is named after legendary schooner captain once known as the "President of the Pacific Ocean". Serving fresh seafood amid nostalgic detail, the focus is really about the food though premium drinks are offered at modest price points. Craft beers and signature drinks pair well with fresh fish (choose a side and a sauce)."
"The interior is spacious and welcoming with contemporary and fun decor. The seafood is fresh boasting direct from the boat to the restaurant and the food is delicious. Gas Lamp offers both Mediterranean and American cuisine and it’s a great place to get steak and lobster or other house specialties from the menu."
"One of the best seafood menus in town and a local-favorite happy hour make the Gaslamp Fish House a stop spot for cheap eats in San Diego. This is a top spot for dinner after a str..."
"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."
"Taco Shack: Tues, Fri & Sat 4-7pm, Sun 2-5pm / B&S Bar: Fri & Sat 5:30-9:30pm. Join us for outdoor live music at the Beach + Taco Shack or Babcock & Story Bar."
"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"
"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."
"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."
"A pure dose of dining nostalgia, this San Diego landmark has been serving up generous portions of classic American comfort food since the mid-1940s. With an expansive menu, dishes like the homemade roast beef hash and traditional eggs Benedict have kept customers coming back for more."
"This Bankers Hill eatery has been feeding San Diegans since 1944. Their popular prime rib dinners mean homemade roast beef hass at breakfast-time."
"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."
"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."
"Serving hungry locals for over 90 years, this café has been operating out of its current location since 1954!. Known for huge plates sure to fill any appetite, they serve breakfast all day and on Fridays and Saturdays in the summer months, they are open 24/7 for you to enjoy lunch and dinner too. The café still boasts its original diner décor, a 100-year old flat top grill and an iron hood that was salvaged from an old ship over 125 years ago!"