Mentioned by The Empress La Jolla San Diego
La Jolla Restaurants
"Nine-Ten is all about California style, from the contemporary detailing of the dining room to the creative menu. Every plate is vibrant with fresh produce from small local farms which means that the menu is seasonal, though favorites like Jamaican Jerk Pork Belly (the chef's mother's recipe), braised short ribs and half-baked chocolate cake remain almost year-round. Chef Jason Knibb, who trained under masters such as Wolfgang Puck, has a deft hand with sous-vide cooking."
"in the bar and loungeSpecials: Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"
"One of the best destinations in wider San Diego for an upscale lunch is Nine-Ten Restaurant inside La Jolla's Grande Colonial Hotel. Choose terrace seating for ocean views, sidewal..."
"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."
"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"
"Sure, La Jolla’s beachside location lends itself to upscale dining, cliffside restaurants and seafood-centric menus, but that doesn’t mean it’s not home to great tacos, too. At Puesto, the three Adler brothers pack hand-pressed blue-corn tortillas with crispy melted cheese, garlic-braised seasonal veggies, al pastor, cactus and even lobster and filet mignon. It’s one of the area’s most colorful settings—decorated with neon murals and Mexican tiles—and sports a handful of vibrant and fun margaritas to match."
"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"
"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."
"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."
"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."
"What’s unique about Ballast Point Brewing is that they’re always creating a twist on classic brews. Founded by two college roommates in 1992, what initially started out as a keg dream for better beer turned into an award winning brewery. Try their California Amber Ale or the Sculpin IPA. These are a few of the brews that have received medals for their incredible flavors."
"Their beers can be found in most stores like BevMo across the US. The brewery is huge, can accommodate many people and is a blast to visit!. My favorite is the grapefruit Sculpin’."
"A recent revamp of the island’s “coastal Italian” restaurant added a raw bar featuring seafood-focused plates and a dedicated pasta kitchen that can be viewed from the dining room."
"Maretalia offers fresh, local seafood and Italian seaside cuisine in the heart of Coronado. Happy Hour Daily 3pm-6:30pm. Open for lunch and dinnerPhone: +1 619-522-0946"
"Crushed is a bar/restaurant and not a coffee shop but this trendy place in Pacific Beach is a good spot to get some work done and either have a delicious brunch or grab a beer while you finish up for the day. Their mimosas are good too!. Downside: they don’t open until 10am on Tuesdays through Thursdays (8am on other days)."
"Horton Plaza Shopping Center, a multi-story, open-air mall, is known for its eclectic architecture, people-watching opportunities and more than 100 stores and shops. Make a purchase here and you'll get three free hours of parking—ample time for shopping and exploring the surrounding Gaslamp Quarter."
"3725 Paseo Place San Diego, CA 92130 858-523-2298 Monday-Saturday: 10:00 AM-8:00 PM Sunday: 11:00 AM-7:00 PM 21 Stores and more to come Major Retailers: Urban Beach House, Sephora, Pigment, Lululemon, Specs, Whiskey x Leather, Color Counter, West of Camden, Van De Vort, Shop/Good"
"By adding your email you agree to get updates about Spoon University Healthier. Mornings usually call for a green smoothie or hearty bowl of oatmeal, but sometimes you need that sweet fix; and donuts are having their shining moment in San Diego. People are lining up to get some of the city’s best breakfast sugar bombs, and for good reason."
"You can choose to customize a crepe, waffle, or their original "brick toast." They also offer a variety of drinks ranging from coffee to Nutella banana shakes, and you can add boba to any of them. After tasting your food, Up2you will make you feel like a professional pastry chef."
"Visit this Clairemont Mesa hang out to sip milk tea from a mason jar and munch on brick toast. It’s a buttery and sweet block of toast served with various toppings like ice cream and fruits. Frequented by local college students, Up2You has funky lounge seating and games to play."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by UP 2 YOU CAFE + DESSERTS 🍡 (@up2youcafe) on Mar 28, 2019 at 10:26am PDT"
"Satisfy your sweet tooth at North Park’s Nomad Donuts, which landed a spot in City Beat’s “Best Donuts in San Diego” roundup. Although not exclusively vegan, they do offer a number of non-dairy options, including ube taro, blueberry lavender, and Thai tea flavors. The venue itself is also delightful: a cherry-red, vintage double-decker bus set within a peaceful courtyard."
"Dubbed the best doughnuts in San Diego last year by San Diego Magazine, Nomad has must-try flavors that change frequently but could include creative takes like chocolate potato chip and orange cream chamomile. The North Park restaurant recently expanded its breakfast menu, which includes breakfast sandwiches made with their own wood-fired bagels."
"Another motif you may notice as you peruse this list is the abundance of donuts. Donuts seem to be having their moment right now, but consider this a warning: nostalgic dessert trends tend to fade fast. Remember when cupcakes were big?"
"This dual-location shop on Linda Vista Road nabs fourth place, with EDSD members applauding the chocolate glazed with coconut, buttermilk old fashioned, red velvet and maple bar flavors. Linda Vista: 5201 Linda Vista Rd., 619.294.8856 and 7612 Linda Vista Rd., 858.560.8452"
"I'm kind of curious if the other two Rose Donuts in relatively near proximity are related to this one, but keep an eye on the address if you're..."