Best & Cool Bars in Encinitas

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by PUESTO (@eatpuesto) on Aug 10, 2018 at 10:46am PDT"

"You can invite all your friends to join you at My Yard Live. From BBQ pulled pork sandwiches and mac n' cheese to a giant treehouse for little ones to explore and locally brewed beer, you can eat and drink while the kids play corn hole, ping pong, 80s arcade games and more at this cool new restaurant in San Marcos that's designed to resemble your dream yard. Head here on a Saturday from 11:30 a.m.-2 p.m."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"The April grand opening is postponed but pints of gelato are available for takeout Monday through Thursday from 3-7 p.m. and Friday through Sunday from 2-7 p.m. Delivery is also available through GrubHub."

"Inspired by Spanish and Peruvian baking traditions, Solana Sumptuous Cookies are hand-crafted gourmet artisan creations. Using only non-GMO, organic and honorably sourced ingredients is the secret to their soft cookies. It may be hard to decide because they make cookies in 18 different ways with combinations of choc chips, pink Himalayan salt, scratch-made Habanero sugar, Spanish custard, churros, oatmeal, peanut butter, toffee and marshmallows just to name a few."

"This Cohn Family restaurant specializing seafood and Mexican cuisine is a restaurant, lounge and floating event center combined into one impressive harborside location. The outside eating areas showcase panoramic views of the harbor, Coronado and beyond in one sweeping glance."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"Another local favorite, this small gem sits on a hill less than two blocks from Ellen Browning Scripps Park and the ocean. You can sit inside or outside on their patio, and if you’re bringing your dog along, they’ll happily accommodate, even providing a water bowl and treats. Open every day from 8:00 am – 3:00 pm, they serve breakfast open to close so you can enjoy it in the morning or for lunch."

"Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro classics using the finest, locally-sourced ingredients available."

"What's a good way to get your half-pint to eat a multi-grain pancake?. Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."