Best & Cool Bars in Jamacha

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."

"There were some items on the menu (burritos) that we couldn't order through the website, but they were available by calling to make..."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"Taco Shack: Tues, Fri & Sat 4-7pm, Sun 2-5pm / B&S Bar: Fri & Sat 5:30-9:30pm. Join us for outdoor live music at the Beach + Taco Shack or Babcock & Story Bar."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by BJ's Restaurant & Brewhouse (@bjsrestaurants)"

"I’m from Arizona and decided to go here and you guys make the best burgers compared to the one here in Arizona."

"If you want a beach that’s bit more lively, you can head down to Pacific Beach and Mission Beach. Both beaches are great for people-watching on the boardwalk. Make sure to grab drinks at a beachy bar, and even perfect your surfing skills at The Wave House. Yep, at The Wave House, you can surf an artificial wave (or watch others do it)!"

"Head even further north from Mission Beach and you’ll arrive at Pacific Beach. Known among the locals as P.B., if you’re looking for the stereotype of Californian beach life, you’re going to find it here. If you’re looking for a place to have a go at surfing, many newbies start out in the white water around P.B."

"Tide Beach Park is located approximately 1/2 mile north of Fletcher Cove at Solana Vista and Highway 101. The beach itself is primarily known for its large reef, or “Table Tops,” and its San Diego tide pools. Lifeguards are on duty there during the summer months."

"Built in 1925 by sugar magnate John D. Spreckles, this amusement park reopened in the late 1980s and is the only beachside amusement park in Southern California. Perhaps the biggest draw is the Giant Dipper, the original wooden roller coaster. The Plunge, the largest indoor heated pool in California, has its fans, as does the Wavehouse, a huge fitness center that shares the same building."

"San Diego’s answer to the east coast’s Coney Island, Belmont Park is one of the main attractions at Mission Beach, which sits north of Ocean Beach. Get your stomach rollercoaster-ready or if you’re still feeling the heat of your Ocean Beach tacos, just take a nice long stroll along the Boardwalk."

"A wooden roller coaster, a carousel and a 175-foot long indoor swimming pool are part of this Oceanside amusement park’s allure. The Big Dipper, built in 1925 and now a California Historic Monument, is known for turbulent twists and g-forces."

"Whether your little splasher likes to get totally drenched by a bucket of water or just play in the spray zone, the Sweetwater Summit County Park's splash pad is tons of fun. For just three bucks kids can soak up the fun. Even more, there's a campground, so if you plan ahead you can make a night of s'more activities!"

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab..."

"Baci Restaurant is beloved by locals and definitely one of the most famous restaurants in San Diego. It offers diners a hint of old-world Italian charm, with cozy booths, white tab"