Best & Cool Bars in Lake Jennings

"This casually elegant restaurant with indoor seating or sidewalk tables on Prospect Street offers a unique seasonal style of California cuisine dictated by the local harvest. Happy hour is offered Monday – Friday from 3:30 – 6:30 pm and features a ½ priced bar food menu, $5 glasses of red and white wine and $2 off all beers. We recommend the Harissa Grilled Shrimp Toast with avocado and the Lamb Meatballs; both are reasons we’d return again."

"in the bar and loungeSpecials:  Bar food menu 25% | $5 select glasses of wine | $2 off beers.Ocean View: NoWhy Go: Excellent food in an elegant space well-located in the Grande Colonial Hotel on Prospect that also has a half-priced bottle of wine night on Wednesdays and a seasonal menu (love the half-baked chocolate cake and short ribs)Neighborhood: Village of La JollaAddress: 910 Prospect Street, La Jolla, CA 92037"

"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by PUESTO (@eatpuesto) on Aug 10, 2018 at 10:46am PDT"

"This all-in-one urban park in the East Village populated with repurposed shipping containers and long, communal tables has rotating art installations, free Wi-Fi, and a bar with 26 local brews on tap. Beer-friendly food, like burgers and loaded fries can be had at Burgers and Bites and Seahorse Coffee keeps you fueled with coffee and tea drinks, smoothies, specialty drinks, and an array of pastries, bowls, and paninis. Unfortunately, the dog run is temporarily closed due to COVID-19.How to order: Walk-ins are welcome."

"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."

"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."

"Monello serves cuisine inspired by the contemporary street food of Milan, including appetizers, handcrafted pastas, pizzas, and meat and seafood entrees. House specialties include veal ravioli and butternut squash gnocchi, and Tuesdays and Wednesdays bring the opportunity to try a specialty pasta or risotto dish cooked in a 40-pound half wheel of cheese. Happy hour is held every day of the week between 4 p.m."

"Monello, located next to another favorite, Bencotto, is a modern Italian restaurant. One of the best spots in the Little Italy neighborhood, it specializes in reasonably priced pizzas, pastas, and entrées and serves unbeatable cocktails. Customers enjoy this quiet and quaint space, and rave about Monello’s tasty brunch and complimentary snacks during happy hour."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."

"Tony’s Wings in North Clairemont and Absurd Bird and Chicken Wing Co. in Carmel Mountain are some of the more affordable places from which to order Fast Food delivery. For other places in San Diego with budget-friendly options, look out for the places with one “$” as you browse."