Best & Cool Bars in Ocean Beach

"The wine selection here is highly various on a global level. Feel like you’re on a vineyard in Spain or gazing at mountains in New Zealand while sampling wines from these lands. If you’re a true wine lover, take note: Wednesdays all bottles are half off!"

"910 Prospect St, La Jolla, CA 92037(858) 964-5400Make Your Reservations Here$$ | Seasonal Cuisine. In the Grande Colonial Hotel, there is a Michelin reviewed restaurant named Nine-Ten. They interestingly don’t have a set style of cuisine."

"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"If your dad prefers lunch tacos over brunch fare, then Puesto La Jolla is the top choice!. Puesto boasts some of the most authentic and delicious Mexican food in town, and is always a great family choice because of the casual atmosphere. They’re open on Saturday from 11am to 10pm, and on Sunday from 11am to 9pm."

"If you are interested in Mexican restaurants in La Jolla shores, this is the place for you. The colorful atmosphere makes things more fun."

"Chef Jay Payne helms the coastal-inspired menu at this Marina District restaurant, where highlights range from straightforward oysters on the half shell to creative concoctions like lobster potpie and coconut curry mussels. For stronger appetites, it’s all about the seafood paella: saffron rice topped with a medley of local lobster tails, shrimp, squid, clams, mussels and chorizo. A post shared by Sally's Fish House & Bar (@sallysfishhouse) on Mar 30, 2017 at 12:34pm PDT"

"Sally’s Fish House & Bar is coming upon its 26th year in operation in San Diego. This restaurant is located in the Manchester Grand Hyatt hotel with a modern and elegant eatery styling. The restaurant offers sushi and seafood from sustainable sources."

"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"Vegas has hit downtown San Diego with one of its hottest nightclubs. Every weekend, OMNIA Nightclub San Diego is buzzing with entertainment, a pulsating dance floor, and rabid crowds. In true Sin City style, this nightclub offers a full bar, rooftop cabanas, and the excitement of ‘what happens in Vegas stays in Vegas.’"

"A new addition to San Diego’s iconic craft beer scene, Nason’s features an expansive selection of local and international beers, globally inspired comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, which occupied this unique space in the early 1900s."

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."