Best Bath Houses in Pacific Beach

"This 1800s former horse ranch on a rolling 10-acre estate still honors San Diego’s rancho roots—albeit with far more creature comforts. Its Spanish Mission-style buildings surround various courtyards, with bright and airy guest rooms featuring faux Mexican antiques and outdoor fireplaces surrounded by lemon trees and rosemary and sage. The heated saltwater pool is where you’ll find guests curled up on daybeds with a book or cooling off from the heat, while the spa is the place to go for sea stone massages and aloe wraps."

"The spa at Estancia La Jolla includes luxurious amenities such as two private bungalows, one for nail care and the other for couples, featuring a fire place, soaking tub for two and private deck. A gorgeous co-ed indoor lounging space and a co-ed outdoor relaxation lounge including a meditation garden, grand fireplace and overstuffed pillows to snuggle up with. Treatments include facials, massages, nail services, waxing and much more."

"Our Guests Love The Grounds And Beautiful Surroundings, Plus The Complimentary Wi-Fi, At Estancia La Jolla Hotel Spa, Rating It The Number-One Hotel In La Jolla. There Are 210 Rooms In The Estancia La Jolla Hotel Spa'S Two-Story, Mission-Style Buildings. All Accommodations Have Luxury Bedding And Cozy Bathrobes Along With Coffeemakers And Free Wi-Fi."

"The best family-friendly resort in San Diego, sprawling Paradise Point sits on a small island in Mission Bay, wrapped in white sand beaches. The property features 5 heated, outdoor swimming pools (1 for adults only), a private marina with watersports (paddleboards, kayaks, jet skis, sailboats, and more), and plenty of kid-friendly amenities, including firepits for s’mores, complimentary lawn games, a kids’ club, and much more. Spacious rooms, suites, and bungalows sleep families of up to 5, all with private patios or balconies, most with views of the garden, lagoon, or bay."

"Paradise Point is a San Diego resort and spa where it is both beautiful and relaxing to explore as it receives one of their huge variety of pampering services. With beautiful pools and gardens full of natural beauty, you will want to stay at this San Diego spa resort for weeks. Located on an island in Mission Bay, the resort itself spans 44 acres and offers amenities such as a golf course, five pools, bonfire pits, and a marina."

"Only two miles from SeaWorld, this San Diego resort is on its own 44-acre island in Mission Bay with a mile of wide, flat beach. The beach is on the bay, so the waves are calm, and it's great for families. The property isn't new, but the rooms and suites are regularly updated, and all have patios."

"Specializing in Hypersensitivity, Rosacea, Acne Prone and Stress/Age Related skin conditions..... Our theory: "Clinical Method with A Holistic Approach"...... Masssage Therapy available........"

"You can get everything from Boba tea to sandwiches to Greek yogurt here – in addition to their yummy smoothies and juice options. Great for a quick, healthy lunch. Perhaps you’re interesting in smoothies and juices for detoxing."

"This popular restaurant in the Gaslamp District is one of the best spots in San Diego for a romantic lunch or dinner. The Wisconsin Cheddar fondue is one of your first course options and is served with artisan bread and seasonal fruits and vegetables. Or you can select the Wisconsin trio, which is made with fontina and white wine."

"Indigo Grill specializes in American, Californian, fusion and Southwestern cuisine. In addition to great food, drinks are served at the restaurant’s full service bar. The ambiance is calm and casual, making it a great place to eat with family, friends, or a group of coworkers."

"EncinitasSan Diegans can once again experience the cuisine of Executive Chef Claudette Zepeda, whose former restaurant in Liberty Station, El Jardín, was included on Michelin's Bib Gourmand list in 2019, at VAGA Restaurant and Bar, newly opened at Alila Marea Beach Resort Encinitas. Boasting expansive ocean views and a dramatic open kitchen, Chef Zepeda fuses diverse cultures with local ingredients from places like Chino Farms and Cyclops Farms in dishes such as heirloom bean soup, brisket buns, and Baja sea bass on a seasonal menu. The beverage program, led by Alexander Gregg, features rotating signature cocktails, local microbrews, and a dynamic wine list incorporating natural wines utilizing grapes from low-intervention/biodynamic vineyards.How to book: Reservations are recommended and can be made online via SevenRooms."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"Taking top prize for favorite donut shop, Mary’s in Santee wins the admiration of the most EDSD members for over 30 years of serving delectable donuts. Group member Christopher Henderson declared, “I’d sell a kidney for a fresh, hot, sweet and savory Maple Bacon Bar from Mary’s Donuts. The balance of the chopped smoky bacon to the rich maple glaze is unparalleled."

"Starting at 5pm on Fridays, this cosy downtown bakery turns into a craft beer bar with 24 authentic local taps paired with a rotating top of freshly baked donuts. Satisfy midnight craving at this Instagrammable paradise with colorful Homer’s donuts and Big Poppa stuffed with pop tarts. From the drink menu, their most fancy item is definitely the Butterbeer, glazed with butterscotch and served in intriguing Harry Potter themed glasses."

"A photo posted by Donut Bar (@donutbar) on Jan 6, 2017 at 9:46pm PST. Donut Bar in Downtown SD has made headlines with its amazing donuts; voted the Number 1 Donut Shop by USA Today and many more news organizations and blogs. Donut Bar has also received San Diego Magazine’s “Best of San Diego” Awards."

"You can find the Oh My Birthday Cake donut at the Donut Bar in San Diego. When you go you'll want to try the strawberry split and the French toast donut as well. This delectable donut will leave you wanting more."