Mentioned by San Diego Tours - Food, Drink & History | So Diego Tours
Best Brunch in La Jolla | So Diego Tours
"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."
"Crack Shack is the closest humanity has gotten to building an actual temple to fried chicken and eggs. This place in Little Italy is a bit gimmicky, but that doesn’t mean it isn’t delicious. They have a huge patio and serve a bunch of really good chicken sandwiches."
"Lil Cluckers” can take their pick fromnuggets, tenders, grilled chix, or grilled cheese, with carrots or petite fries on the side, plus a juice box and a cookie before checking out the bocce ball court and giant chicken statue here."
"All Breakfast Republic locations are back up and running with patio dining, so you can savor an indulgent brunch spread without a home unboxing!. Reunite with outdoor dining by ordering some of the eatery’s classics, including Breakfast Bacon Mac ‘n’ Cheese, Breakfast Jambalaya and Cinnamon Roll Pancakes. Heck, celebrate with a pancake or French toast flight for good measure!"
"Brunch in Hillcrest: Hash House a Go Go(3628 5th Avenue) Warning, don’t visit Hash House alone. The plate sizes are disgustingly large but the eggs Benedict and bloody Mary (hey, you’re on holiday!) are amazingly good (even if it is a chain)."
"Over in Hillcrest, check out Hash House A Go Go, which has earned four stars out of 7,198 reviews on Yelp. You can find the New American spot, which offers hashes, egg scrambles, French toast and more, at 3628 Fifth Ave."
"The Great Maple is located in San Diego’s Hillcrest district and offers award-winning, seasonal American fare with European influences, delectable cocktails, and delicious pie. Stop into this unique “European dinette” for one of their fresh-made, maple bacon donuts, vegan hash or fried goat cheese squash blossom. Hash House A Go Go’s Johnny Rivera opened this chic eatery in 2013 with the same passion for entertainment while Chef Carmine Lopez mans the kitchen."
"Great Maple, a small regional chain of upscale eateries, presents creatively elevated versions of classic American comfort food, including brunch seven days a week."
"While this isn’t a Mom & Pop place, we felt it was worth adding simply because the food here is always just so darn good. The first Original Pancake House opened in Portland in 1953. The owners had many years of experience in the culinary field, including an extensive working knowledge of authentic national and ethnic pancake recipes."
"This is the place to go when you’re craving straightforward, comforting breakfast in a classic diner atmosphere. As the name implies, pancakes are the specialty, from buttermilk to Swedish, blueberry, and potato, but the restaurant also offers waffles, crepes, and egg-based favorites."
"Go traditional with a fluffy buttermilk short stack topped with maple syrup and butter. Kids will go crazy for the chocolate chip pancakes served with chocolate chips, chocolate syrup and whipped cream. Grown-ups will dig the Dutch pancake which is fluffy and topped with lemon."
"With three locations across San Diego, Fig Tree Cafe is the place to go for a creative breakfast when you’re tired of the same old waffles and OJ. They serve everything from omelets (like the Windansea Omelet, named after the local beach) to delicious takes on Eggs Benedict, pancakes and other breakfast dishes (like Cinnamon and Brown Sugar Sauteed Apples French Toast)."
"Fig Tree Cafe is an unassuming house turned popular breakfast spot in the beach community of Pacific Beach. Ingredients are locally sourced or even home-grown and transformed into authentic California cuisine at a reasonable price. Try french toast stuffed with marscarpone cheese, mangos and strawberries, house-made granola and yogurt, or a shrimp frittata."
"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"
"We pride ourselves on our “made-from-scratch” recipes, where seasonal ingredients, unique presentation and cooking with intent transform long-loved classics into newly-loved favorites.We view the great maple tree as our emblematic commitment to quality,...Mehr"
"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."
"Rosarito Beach is a resort town on the coast of Mexico’s Baja California peninsula. It’s known as a nightlife destination for U.S. visitors due to its proximity to the border. Area beaches known for strong surf include Rosarito in town, Medio Camino in the south and Baja Malibu to the north."
"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."
"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"