Mentioned by TravelAwaits
The Best Things To Do In La Jolla, Plus Where To Eat And Stay
"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."
"The Crack Shack is my most favorite place to go with the kids. They have a sandbox with toys, a chalk board easel, giant connect four and plenty of outdoor space for kids to run around. Not to mention, the food is excellent and their craft cocktails are a real treat."
"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."
"With 9 locations in San Diego and the surrounding areas, there is a Breakfast Republic near you, so no matter where you are staying this is one place not to be missed!. We visited the Mission Valley location and the decor was just our style, very industrial with lots of wood accents and metal details. And let’s talk about the food."
"This is a unique California-inspired restaurant with the chicken and the egg as the center of the menu. Vegan, vegetarian, and gluten-free options are available, I had the chilaquiles and my kids tried a pancake flight."
"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"
"Hash House A Go Go, or Hash House for short, is a super popular Hillcrest breakfast hotspot known for their “twisted farm food”. They started out in this modest Hillcrest location and now boast over 10 locations including multiple ones in Las Vegas, it’s no surprise they are well known, and for good reason. They do not take reservations and the line is always long."
"Go with a group of people so you can get an order for the table. Or eat them yourself, its ok, I won't tell. The breakfast menu is extensive including options such as house smoked pork belly and eggs, shrimp and polenta, scrambles, a chocolate bacon pancake (among other types of pancakes), house smoked salmon, and chilaquiles."
"Great Maple, a small regional chain of upscale eateries, presents creatively elevated versions of classic American comfort food, including brunch seven days a week."
"This family-owned cafe has been deemed one of the best retro coffee spots in the nation, and it’s easy to see why. It has a vibe of nostalgia and community. You’ll look to the walls and see memorabilia, like newspaper clippings from when the San Diego Chargers made it into the Super Bowl (which feels like decades ago now!) It’s friendly for humans, dogs, and cars alike: pups are allowed – the restaurant even provides water bowls for them – and there’s a free one-hour parking lot for your car."
"There’s a reason Harry’s Coffee Shop is on so many "best diner" lists, including our own. It's been doing San Diego's finest take on a proper NYC greasy spoon in La Jolla since before bell-bottoms were a thing. Harry’s opens at 6am so early birds can get their eggs and bacon at the crack of dawn, but breakfast is served all day for those who can't function before noon -- which is a whole bunch of you."
"Pickup is available in San Diego and here are some places that offer it: Devil’s Hot Wings in Clairemont Mesa East, Hot Sandwich Bar in University Heights, Whats Your Beef and Baby Cheese Don’t Go in Stockton, and Just Wing It."
"Silver Strand State Beach is made up of beaches lining both the Pacific Ocean and San Diego Bay. The beaches are connected by pedestrian tunnels under the busy street. Popular activities include camping, swimming, surfing, boating, water-skiing, volleyball, and picnicking."
"El Jardin chef and partner Claudette Zepeda-Wilkins starred on Top Chef and Top Chef Mexico, but this is far from a vanity project. The regional Mexican restaurant in Arts District Liberty Station is deeply personal. The chef grew up in Tijuana..."
"For greasy but delicious Mexican grub after a day at the beach or hiking at Torrey Pines Natural State Reserve, grab a table on the outdoor patio at Roberto’s Very Mexican Food."
"Rosarito Beach is a resort town on the coast of Mexico’s Baja California peninsula. It’s known as a nightlife destination for U.S. visitors due to its proximity to the border. Area beaches known for strong surf include Rosarito in town, Medio Camino in the south and Baja Malibu to the north."
"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."