Mentioned by Fodor’s Travel
Top Restaurants in San Diego
"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."
"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"
"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."
"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."
"All Breakfast Republic locations are back up and running with patio dining, so you can savor an indulgent brunch spread without a home unboxing!. Reunite with outdoor dining by ordering some of the eatery’s classics, including Breakfast Bacon Mac ‘n’ Cheese, Breakfast Jambalaya and Cinnamon Roll Pancakes. Heck, celebrate with a pancake or French toast flight for good measure!"
"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."
"Over in Hillcrest, check out Hash House A Go Go, which has earned four stars out of 7,198 reviews on Yelp. You can find the New American spot, which offers hashes, egg scrambles, French toast and more, at 3628 Fifth Ave."
"Go with a group of people so you can get an order for the table. Or eat them yourself, its ok, I won't tell. The breakfast menu is extensive including options such as house smoked pork belly and eggs, shrimp and polenta, scrambles, a chocolate bacon pancake (among other types of pancakes), house smoked salmon, and chilaquiles."
"Another local favorite, this small gem sits on a hill less than two blocks from Ellen Browning Scripps Park and the ocean. You can sit inside or outside on their patio, and if you’re bringing your dog along, they’ll happily accommodate, even providing a water bowl and treats. Open every day from 8:00 am – 3:00 pm, they serve breakfast open to close so you can enjoy it in the morning or for lunch."
"This cozy dining spot in a converted house a block from beautiful La Jolla Cove and Park serves up ocean views and tasty contemporary American...Read More"
"655 Fourth Ave, San Diego, CA 92101Start Making Brunch Plans Here$$ | Eclectic Restaurant. I’ve said it before and I’ll say it again!. I absolutely love the local and sustainable products used in restaurants."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."
"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."
"Sugar and Scribe is a quaint bakeshop located in the heart of downtown La Jolla. Voted the best bakery by San Diego Magazine and La Jolla Village News the bakery serves freshly made bread, pastries, cupcakes, cookies, and cakes. All of their pastries and bread are made in-house daily and they use all seasonal and local ingredients."
"Pop into the Spanish Village Art Center so your kids can get a look at a working artist’s studio in a charming Spanish town square. Small adobe studios painted with blue walls and yellow trims host a variety of artists and even offer art classes, glass blowing lessons and even more to explore your creative side. From the studios to the flowers, this place bursts with color and reflective energy."
"The Spanish Village Art Center offers a sensational collection of art. For starters, it has a constant rotation of artists who work with felt, paint, metal, beads, photos, glass and clay. There’s always something new to see even if you’ve visited before, so the locals of San Diego enjoy it just as much as the tourists."
"8030 Girard Ave, La Jolla, CA 92037(858) 999-0034$ | Hidden Gem | Coffeehouse. This low-key spot has a cheery, comfortable yet funky vibe but serves up some rockin’ food suitable for every diet. Their menu is clearly marked so you don’t have to go through the trouble of reading through every single menu item until you see what you could have."
"Just stopped by for a beer on their patio with ocean views and it was wonderful. Friendly service and good beer that was reasonably priced."