Best Breakfast and Brunch Places in Fairbanks Ranch

"For good cheap eats in San Diego, head over to one of the Crack Shack’s two locations—the main one in Little Italy, or the second spot in Encinitas. Both are egg-and-chicken-themed festive lunch spots serving chef Richard Blais’s inventive and affordable dishes like the senor croque sandwich, a fried chicken with pickled fresno chiles on brioche; and Mexican poutine, featuring schmaltz fries, pollo asado, and jalapeño cheese wiz. This is a casual indoor-outdoor eatery, and you can sit by the heater if you get chilly."

"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."

"Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes."

"True to its name, this local chain with locations in Liberty Station, East Village, Encinitas, Ocean Beach, and North Park serves up a mean breakfast. Standout items include the cinnamon roll pancakes, shrimp and grits, and the Breakfast Sammie, made with thick-cut applewood-smoked bacon marinated in paprika and brown sugar with a sunny-side up egg (dubbed by us to be one of the best in SD). Owner Johan Engman (who also owns and operates three Fig Tree Café outposts) is looking to expand his breakfast brand even further with the debut of North Park Breakfast Co. this summer."

"The line wrapping around the block at Hash House A Go Go is for good reason — they serve perfectly prepared breakfast classics with a twist, and portions so big that sharing is a necessity. This twist on chicken and waffles is not only gigantic, but also complex, with the sage chicken complimenting the smoked bacon waffles, fried leeks, maple reduction and runny yolks. Bring an empty stomach, your patience and a few friends, and your life will be forever changed."

"Modern diner Hash House A Go Go specializes in BIG "Twisted Farm Food" so bring your appetite. For brunch (served a la carte), indulge in a plate of hash with meatloaf, salmon, or corned beef. Try flapjacks such as the traditional buttermilk variety, or something different like blackberry-granola or butterscotch-almond."

"Great Maple, a small regional chain of upscale eateries, presents creatively elevated versions of classic American comfort food, including brunch seven days a week."

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"

"South Park’s Fernside will be offering a rotation menu of bottled cocktails (they will all be doubles) along with Pimm’s Cup (discounted during happy hour) michelada kits, wine, 32oz growlers of draft beer and spirits."

"Old Town State Park enables visitors to travel back in time and experience life during San Diego’s Mexican and early American period between 1821 and 1872. Visit restored and recreated historic buildings where you can view exhibits featuring a wide range of artifacts. Costumed interpreters relay fascinating stories and little-known facts about the rich culture of San Diego."

"Located in Balboa Park, the San Diego Museum of Art is a must-see attraction when visiting the city. The exterior itself is a masterpiece, with an ornamented doorway consisting of life-sized sculptures of Spanish painters and heraldry. Inside you’ll find Spanish and Italian old masters, Asian paintings and sculptures, and a range of touring exhibits."

"Considered one of the great small museums in the world, the Timken houses a wonderful collection of European old master paintings, American paintings, and Russian icons. Artists represented include Rembrandt, Rubens, Fragonard, Bierstadt, Pieter Bruegel the Elder, John Singleton Copley, and Eastman Johnson. Admission is always free."

"San Diego children’s discovery Museum was opened with an objective of inspiring children to explore and experiment using science, art, and culture. The museum is a fun, interactive indoor and outdoor museum which organises different sort of educational and cultural exhibitions for children. The entire property of the museum is divided into four areas with the themes of exploring, imagining, experimenting, and discovering."

"Nestled in the coastal hills of North County San Diego, Escondido is a “hidden” gem. Escondido is a combination of rural and city, that has parks, lakes and a vibrant center. The diversity of the area creates openings for interesting and fun things for families to do."

"The museums in Escondido give the very essence of its citizens and rich culture. If you are looking for something deeper and more meaningful, head to the museums in city. Explore the cultural, artistic, scientific, or historical side of Escondido with these museums."

"Set in Grantville in the Allied Gardens neighborhood, the Purple Mint Vegetarian Restaurant blends traditional culture and nutritious eating to create a friendly, inviting vegan and vegetarian café in which to enjoy the delicious, healthy food. Boasting a menu of vegetarian and vegan dishes with an authentic Asian twist, the restaurant promotes a vegetarian lifestyle by healthy eating and healthy living. The Asian fusion restaurant offers a variety of sumptuous 100% vegetarian dishes such as Lemon Grass Chicken, Crispy Egg Rolls, and Yam & Sweet Potato Curry, accompanied by a selection of fresh juices and other beverages."

"A family-run vegan restaurant in San Diego, The Purple Mint Vegan Bistro serves up Vietnamese and Pan-Asian dishes that are flavorful, delicious, and filling. Plus, the service is friendly and welcoming. Their Mission Valley location isn’t anything to write home about, located in an unsuspecting shopping strip, but the food more than makes up for the ambiance."

"The Purple Mint Vegan Bistro prepares vegetarian Asian meals, smoothies, and iced teas. Authentic Asian dishes with modern twits dominate the menu. There are colorful entrees to choose from."