Best Breakfast and Brunch Places in Honey Lake

"Best for: a crowd pleaserLocation: 2266 Kettner Blvd, San Diego, CA 92101Menu. Fried chicken, happy hour, outdoor seating… what’s not to love at this trendy restaurant in San Diego?. The Crack Shack has been making headlines since it debuted in Little Italy in 2015 and multiple locations have already popped up around the state due to the restaurant’s immediate success."

"Crack Shack is one of San Diego’s most popular family-friendly restaurants for fried chicken on an otherworldly level. Celebrity Chef Richard Blais developed “Crack Spice” which is a proprietary blend of spices that he adds to locally raised, free-living, antibiotic-free chicken. Opt straight for the fried chicken with dipping sauces or one of the decadent sandwiches."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"A flight is three pancakes, where you can mix and match flavors. We recommend the Oreo pancake with cookie crumbles and cream. Likewise, try the cinnamon roll pancake or pineapple upside down pancakes (family favorites)."

"The line wrapping around the block at Hash House A Go Go is for good reason — they serve perfectly prepared breakfast classics with a twist, and portions so big that sharing is a necessity. This twist on chicken and waffles is not only gigantic, but also complex, with the sage chicken complimenting the smoked bacon waffles, fried leeks, maple reduction and runny yolks. Bring an empty stomach, your patience and a few friends, and your life will be forever changed."

"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."

"Fuel up on silver dollar pancakes, maple bacon donuts, and scramble melts at this modern brasserie meets classic dinette. For lunch, the BLT and smoked beef brisket sandwich are satiating. Great Maple has locations in Hillcrest and La Jolla, or, if you’re in the LA area, Newport Beach and Pasadena."

"Great Maple is all about appreciation for seasonal produce, responsible seafood and farm fresh American meals. And all served in a room created for relaxed drinking and conversation. Great Maple is a European bistro in America and chic restaurant with a swanky 1950s vibe."

"Last but not least, Bay Park Coffee is a great place to visit if you find yourself in Mission Bay. It’s not flashy and extravagant, but if you want some quality coffee in a quiet location, you really can’t do much better than this. Breakfast is also served until 1.30 PM, consisting of tasty and healthy dishes such as acai bowls, yogurt bowls, and stuff like that."

"This is one of my top three favorite coffee shops in San Diego. Sitting on a quiet street across from Mission Bay, Bay Park is an adorable coffee shop with a modern but homely feel and great coffee!. This is a super local spot and its definitely an up and coming hipster cafe making with super kind workers."

"Another one of the best places for coffee in San Diego is Bay Park Coffee. You can find here a large variety of coffee, which is great. These range from simple variants, such as a normal espresso, to more unique coffees."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"Acai bowls are a huge thing out west, but a lot of the world hasn’t even heard of them before. It’s basically a smoothie bowl comprised of acai or pitaya, or both if you’re lucky. Fruit is piled high on top along with nuts, coconut shavings, peanut butter, almond butter, granola, and the list goes on and on."

"Next up is Roseville-Fleet Ridge's Northside Shack, located at 1255 Rosecrans St., with Yelpers giving the breakfast and brunch spot, which offers juice, smoothies and açai bowls, five stars out of 557 reviews."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"Hike to the top of Cowles Mountain for prime panoramic views of San Diego County. At 1,593-feet, the summit is the highest peak in all of San Diego, California. The three-mile hike is a rather strenuous switchback-style uphill trek, but the incredible views are worth the effort."

"Glorietta Bay Park is a city park with a small north-facing beach on the San Diego Bay side of Coronado Island. The park is located in a protected spot on […]"

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"