Mentioned by Travel on the Reg
Things to Do in La Jolla: A San Diego Guide
"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."
"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."
"2266 Kettner Blvd, San Diego, CA 92101(619) 795-3299Check Out Their Menu Here$$ | Chicken |Casual. Watch out everyone because the Crack Shack is in town and it doesn’t play around. With the famous chef, Richard Blais at the head of the culinary team each plate is treated with the utmost care and consideration."
"All Breakfast Republic locations are back up and running with patio dining, so you can savor an indulgent brunch spread without a home unboxing!. Reunite with outdoor dining by ordering some of the eatery’s classics, including Breakfast Bacon Mac ‘n’ Cheese, Breakfast Jambalaya and Cinnamon Roll Pancakes. Heck, celebrate with a pancake or French toast flight for good measure!"
"This is a unique California-inspired restaurant with the chicken and the egg as the center of the menu. Vegan, vegetarian, and gluten-free options are available, I had the chilaquiles and my kids tried a pancake flight."
"The line wrapping around the block at Hash House A Go Go is for good reason — they serve perfectly prepared breakfast classics with a twist, and portions so big that sharing is a necessity. This twist on chicken and waffles is not only gigantic, but also complex, with the sage chicken complimenting the smoked bacon waffles, fried leeks, maple reduction and runny yolks. Bring an empty stomach, your patience and a few friends, and your life will be forever changed."
"Hash House a Go Go is located in the trendy and popular neighborhood of Hillcrest. Since opening its doors in 2000, the restaurant has garnered a lot of attention in the breakfast scene and has found its way into several other cities nationwide. Piquing the interest of national media favorites like Spin Magazine, Man vs. Food, the Travel Channel, and the Rachel Ray Show, this is pretty much a mandatory stop when it comes to San Diego breakfast spots."
"Over in Hillcrest, check out Hash House A Go Go, which has earned four stars out of 7,198 reviews on Yelp. You can find the New American spot, which offers hashes, egg scrambles, French toast and more, at 3628 Fifth Ave."
"It’s got a modern hipster diner vibe with great aesthetics & the food NEVER fails you. It’s just a classic spot that EVERYONE will like. I highly recommend the maple donuts, the squash blossom or brisket popovers, & a Bloody Mary (their bloodies are so good!)."
"Great Maple, a small regional chain of upscale eateries, presents creatively elevated versions of classic American comfort food, including brunch seven days a week."
"Then rise and shine for the most important meal of the day and have breakfast at San Diego's hottest breakfast joint of the moment, Morning Glory. This popular eatery commands long lines and waits for a table, but you'll see why once you're inside the dazzling rose-hued eatery complete with a 30-foot pink neon flower sculpture. Order up the ultimate in comfort food: the Japanese soufflé pancakes or the very Frenchie French toast."
"Address: 550 W Date St, San Diego, CA 92101(619) 629-0302Check Out Their Menu Here$$ | Innovative Classics | Hole in the Wall. Overlook the city as you munch on some breakfast classics at Morning Glory. Fair warning, there will most likely be a wait but it is worth it."
"This could be the only Michelin-recognized brunch spot in existence. It’s certainly in a category of its own, serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting."
"Seaview Restaurant is located inside the impressive Manchester Grand Hyatt Hotel in downtown San Diego. It’s conveniently situated between the quaint Seaport Village shopping area and the San Diego Convention Center. Diners will have the chance to indulge in one of Downtown’s best breakfast buffets, which features freshly baked pastries, waffles, scrambled eggs, prepared-to-order omelets, sausage, crispy bacon, breakfast potatoes, yogurt, fresh fruit, cold and hot cereal, muffins, breads, bagels, teas, juices, and coffee."
"655 Fourth Ave, San Diego, CA 92101Start Making Brunch Plans Here$$ | Eclectic Restaurant. I’ve said it before and I’ll say it again!. I absolutely love the local and sustainable products used in restaurants."
"Sicilia Bella doubles as a market and down-home Italian cooking restaurant—guests love both their take-out and fresh pasta dine-in options."
"Filippi’s has one thing that the others do not and that’s a freaking parking lot!. That should bring a huge smile to your face knowing you can just pull in and park versus circling the blocks like a vulture hoping someone might leave. Second, they check every box for what you think an old school Italian restaurant should be."
"Filippi’s Pizza Grotto is one of the best go-to spots for good Italian food and is famous for its delicious pizzas and its meatball subs. There can be a wait at this popular spot, but it is one that loyal customers are willing to endure. Visit Filippi’s and their décor will make you feel like you’re in Italy."
"For a taste of Italy in San Diego, grab a table at Filippi’s Pizza Grotto. With 15 locations throughout the greater San Diego area and beyond, Filippi’s Pizza Grotto is a household name. Filippi’s serves Italian fare including pizza, pasta, and classic entrees such as Chicken Parmigiana."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Le Parfait Paris (@le_parfait_paris) on May 11, 2019 at 8:26am PDT"
"Ash St., Suite 100 (between India Street and Kettner Boulevard) in Little Italy, it's the highest-rated Italian restaurant in San Diego, boasting four stars out of 330 reviews on Yelp. Its offerings include pasta, pizza and desserts."
"Family owned and operated, Petrini’s Restaurant serves Italian peasant cuisine and “Pizza to Die For” in a bright and inviting atmosphere."
"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"
"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"
"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"