Mentioned by Spoon University
31 Things To Eat In San Diego Before You Die
"Just shy of its one-year anniversary, most days come lunchtime there’s still a good-sized line at Richard Blais’ casual chicken and egg concept. Folks flock here for the signature sandwiches including perennial favorite Coop Deville stuffed with fried chicken and pickled Fresno chilies, kimchi-seasoned deviled eggs, togarashi chicken lollipops, Mexican poutine and more."
"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."
"What is it: This stylized outdoor coop slings fried chicken and good times. Why go: The adorable setting features picnic tables and red farm chairs set under strung Edison bulbs, a lively al fresco bar and kitchen housed in a modern barn structure. Yet, there’s some serious brawn behind all the playfulness."
"The Breakfast Republic is a popular food joint that has numerous branches in San Diego, California. All branches are operational daily from seven in the morning to three in the afternoon, serving breakfast meals. Some of the popular meals on their menu are crab and crawfish cake, chicken fennel sausage, jalapeno-bacon cheddar, turkey meatloaf hash, gluten-free cinnamon raisin, and many more."
"There are a few spots to grab breakfast in Ocean Beach, and Breakfast Republic makes some of the best. They have 10 locations in town and eight of those are in San Diego. The Ocean Beach location is nice and big (come here for breakfast with a group), with large windows and fun decor."
"Hash House is the place you go for a breakfast so huge it would sustain you for an entire month if you were a snake (shoutout to all the reptilian people out there). The guys in the kitchen are not only making the best breakfast you’ll ever shove into your face, they're also engineering geniuses who are breaking down the barriers between architecture and food by making everything on your plate as deliciously vertical as possible. Now, who's ready for a fried chicken Benedict on a biscuit with maple reduction and bacon mashed potatoes?"
"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."
"Modern diner Hash House A Go Go specializes in BIG "Twisted Farm Food" so bring your appetite. For breakfast or brunch (served a la carte), indulge in a plate of hash with meatloaf, salmon, or corned beef. Try flapjacks such as the traditional buttermilk variety, or something different like blackberry-granola or butterscotch-almond."
"Go with a group of people so you can get an order for the table. Or eat them yourself, its ok, I won't tell. The breakfast menu is extensive including options such as house smoked pork belly and eggs, shrimp and polenta, scrambles, a chocolate bacon pancake (among other types of pancakes), house smoked salmon, and chilaquiles."
"Great Maple is all about appreciation for seasonal produce, responsible seafood and farm fresh American meals. And all served in a room created for relaxed drinking and conversation. Great Maple is a European bistro in America and chic restaurant with a swanky 1950s vibe."
"This chic eatery serves a tasty American breakfast, delicious donuts and beignets served on a long slab of wood, and unique cocktails. there’s nothing that you can really go wrong with!. Located in University Heights neighborhood + UTC-area location."
"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."
"If you want a beach that’s bit more lively, you can head down to Pacific Beach and Mission Beach. Both beaches are great for people-watching on the boardwalk. Make sure to grab drinks at a beachy bar, and even perfect your surfing skills at The Wave House. Yep, at The Wave House, you can surf an artificial wave (or watch others do it)!"
"Head even further north from Mission Beach and you’ll arrive at Pacific Beach. Known among the locals as P.B., if you’re looking for the stereotype of Californian beach life, you’re going to find it here. If you’re looking for a place to have a go at surfing, many newbies start out in the white water around P.B."
"Horton Plaza Shopping Center, a multi-story, open-air mall, is known for its eclectic architecture, people-watching opportunities and more than 100 stores and shops. Make a purchase here and you'll get three free hours of parking—ample time for shopping and exploring the surrounding Gaslamp Quarter."
"Little guppies can splash about this fountain found on the lower level at Del Mar Highlands Town Center. Grab a cup of coffee or delicious frozen yogurt and sit down at the nearby seating to enjoy the kid fun; don't worry seating is outside of the splash zone!. Even more, when done you can check out One Paseo across the street with cute shops and good eats."
"In the northern San Diego suburb of Del Mar is the Del Mar Highlands Town Center. It’s located on Del Mar Heights Road, just off of the 5 freeway. The mall is roughly a 30-minute drive north of downtown San Diego."
"12925 El Camino Real San Diego, CA 92130 858-793-5757 Hours vary by retailer Major Retailers: Searsucker, Cinépolis Luxury Cinemas, Ralphs, Jimbo's, Mendocino Farms and specialty shops"
"Studio Diner is open late-night (round-the-clock from Thursday through Sunday and until midnight during the rest of the week) and set on a working studio lot in the Kearny Mesa business district. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients. Try the turkey Reuben sandwich, T-bone steak and eggs, patty melt or other hearty fare but be sure to save room for Yo Mama's apple pie or decadent carrot cake."
"OK, now we're talking genuine diner: all steel and chrome and bay windows. Studio Diner is a true roadside diner, located off the beaten path on the grounds of the Stu Segall studios (Veronica Mars). Refurbished with a movie studio theme, Studio Diner is sleek and slightly upscale, featuring comfort food tweaked ever so slightly, in a delicious way."