Mentioned by welkresorts.com
Family-Friendly Restaurants in San Diego | Blog || Luxury Resorts
"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."
"With an all-star chef at the helm, nearly every menu item features free-range, organic chicken marinated to juicy perfection. You’ll also find sides like deviled eggs, Schmaltz fries, and mini biscuits. If you have time, you can hang out and play a game of bocce ball, or pull up to the bar for a craft beer."
"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."
"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."
"What is it: This cheery Ocean Beach spot perks up mornings with friendly service and killer breakfast grub. Why go: The inclusive menu has something for everyone, from the healthy to the hungover. A full bar sends out bacon Bloody Marys and draft kombuchas, while kitchen serves breakfast hot dogs and vibrant veggie bowls."
"Hash House a Go Go is located in the trendy and popular neighborhood of Hillcrest. Since opening its doors in 2000, the restaurant has garnered a lot of attention in the breakfast scene and has found its way into several other cities nationwide. Piquing the interest of national media favorites like Spin Magazine, Man vs. Food, the Travel Channel, and the Rachel Ray Show, this is pretty much a mandatory stop when it comes to San Diego breakfast spots."
"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."
"breakfast spot serves up generously portioned plates big enough to satisfy the largest of appetites. Andy’s World Famous Sage Fried Chicken is a must-have at this eatery, and the pancakes will satisfy any sweet tooth."
"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."
"The Great Maple is located in San Diego’s Hillcrest district and offers award-winning, seasonal American fare with European influences, delectable cocktails, and delicious pie. Stop into this unique “European dinette” for one of their fresh-made, maple bacon donuts, vegan hash or fried goat cheese squash blossom. Hash House A Go Go’s Johnny Rivera opened this chic eatery in 2013 with the same passion for entertainment while Chef Carmine Lopez mans the kitchen."
"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."
"On a sunny day, the rooftop of the Old Town Tequila Factory Restaurant and Cantina is a delightful place to enjoy what is probably the best brunch in San Diego for anyone who loves..."
"Last but not least, Bay Park Coffee is a great place to visit if you find yourself in Mission Bay. It’s not flashy and extravagant, but if you want some quality coffee in a quiet location, you really can’t do much better than this. Breakfast is also served until 1.30 PM, consisting of tasty and healthy dishes such as acai bowls, yogurt bowls, and stuff like that."
"This is one of my top three favorite coffee shops in San Diego. Sitting on a quiet street across from Mission Bay, Bay Park is an adorable coffee shop with a modern but homely feel and great coffee!. This is a super local spot and its definitely an up and coming hipster cafe making with super kind workers."
"Another one of the best places for coffee in San Diego is Bay Park Coffee. You can find here a large variety of coffee, which is great. These range from simple variants, such as a normal espresso, to more unique coffees."
"The Fig Tree Café has a trio of locations to satisfy your breakfast cravings. Since it only uses the freshest local produce, eggs from a family-owned ranch in Ramona, and humanely-raised meats, chowing down at Fig Tree might be the most ethical thing you'll do all week. For all of you vegetarian, vegan, and gluten-free types, Fig Tree has you more than covered -- though you'll miss out on the joy that is ordering a side of Man Candy: thick bacon with brown sugar and paprika."
"Taking top prize for favorite donut shop, Mary’s in Santee wins the admiration of the most EDSD members for over 30 years of serving delectable donuts. Group member Christopher Henderson declared, “I’d sell a kidney for a fresh, hot, sweet and savory Maple Bacon Bar from Mary’s Donuts. The balance of the chopped smoky bacon to the rich maple glaze is unparalleled."
"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."