Best Breakfast and Brunch Places in Rancho San Diego

"Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you're not tucking into the healthiest meal—you can at least feel good about what you're eating. There are veggie-dense salads and power bowls packed with quinoa, but that's not what you're here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also fried chicken adjacent items like deviled eggs and chicken fat fries."

"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."

"Hash House a Go Go is located in the trendy and popular neighborhood of Hillcrest. Since opening its doors in 2000, the restaurant has garnered a lot of attention in the breakfast scene and has found its way into several other cities nationwide. Piquing the interest of national media favorites like Spin Magazine, Man vs. Food, the Travel Channel, and the Rachel Ray Show, this is pretty much a mandatory stop when it comes to San Diego breakfast spots."

"Hash House A Go Go – San Diego has been dishing up heaping portions of old, farm fresh recipes with a twist since 2000. Stop in for the unbelievable Sage Fried Chicken (and bacon waffles) or a one-pound stuffed burger. Executive Chef, Craig “Andy” Beardslee brings the flavor with his tasty, award-winning creations, while President, Johnny Rivera, ensures that everyone who visits enjoys an entertaining dining experience."

"Great Maple is located in the charming neighborhood of University Heights and serves up a deliciously unique twist on modern American comfort food. This San Diego staple has won the “Best New Restaurant Award” from California Restaurant Association’s 30th Annual Gold Medallion Awards as well as two Diners’ Choice Awards in 2017 and 2018. Patrons will want to try their California chorizo scramble, which is mixed with gourmet chorizo, piquillo peppers, fresh cilantro, onions, cheddar cheese, and cilantro sour cream."

"Fuel up on silver dollar pancakes, maple bacon donuts, and scramble melts at this modern brasserie meets classic dinette. For lunch, the BLT and smoked beef brisket sandwich are satiating. Great Maple has locations in Hillcrest and La Jolla, or, if you’re in the LA area, Newport Beach and Pasadena."

"Great Maple is all about appreciation for seasonal produce, responsible seafood and farm fresh American meals. And all served in a room created for relaxed drinking and conversation. Great Maple is a European bistro in America and chic restaurant with a swanky 1950s vibe."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free-range ingredients."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."

"If you haven’t visited Pacific Coast Grill, it’s safe to say you’ll probably be awestruck by the on-the-beach dining. imagine the sound of waves lapping the shore, expansive ocean views, and amazing deck and patio seating. Go near sunset time and you and your date will not be disappointed."

"A wide variety of exclusive espresso beverages, delicious pastries, sandwiches, salads, and the ability to customize your own unique coffee creation to create the perfect Starbucks experience. Hours 4:30 am - 8:00 pm. Location Terminal 2 - Gate 37"

"While this isn’t a Mom & Pop place, we felt it was worth adding simply because the food here is always just so darn good. The first Original Pancake House opened in Portland in 1953. The owners had many years of experience in the culinary field, including an extensive working knowledge of authentic national and ethnic pancake recipes."

"Go traditional with a fluffy buttermilk short stack topped with maple syrup and butter. Kids will go crazy for the chocolate chip pancakes served with chocolate chips, chocolate syrup and whipped cream. Grown-ups will dig the Dutch pancake which is fluffy and topped with lemon."

"Enjoy a day at this public park that features interactive splash fountains, beautiful gardens with distinct themes, picnic areas and a lot of playing ground and equipment for kids. Unleash the kid in you and play in the splash fountains or unique playing ground. Take a walk along the waterfront while capturing great pictures."

"Waterfront Park consists of 12-acres of lush gardens and fountains that are perfect for cooling down in the intense San Diego heat. Kids will love playing in the shallow splash areas where fountains shoot water high in the air. Bring a picnic and relax on the grassy areas while admiring the views of the bayfront."

"If you can’t make it across the bridge to Coronado, you can walk along Harbor Bay to get a photo as well. The angle is a bit different and it’s a good deal harder to park but it can be done."

"For a celebratory upscale meal in San Diego’s Gaslamp District, you won’t be disappointed at The Oceanaire Seafood Room. Great for a date night, the dining room feels like you’re stepping aboard a luxury ocean liner from years past. Start with the Grand Shellfish Tower — an array of fresh crab legs, jumbo shrimp, and other ocean goodies served atop crushed ice in an impressive display."

"The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great."

"Versatility and freshness set this seafood specialist apart. Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi-mahi and blue marlin steak. Jumbo lump crab cakes and fish and chips are favorites as well."

"El Cajon’s Burning Beard Brewing is open for dine-in and take out of crowlers, new growlers, and bottles. Call ahead or stop by for pick-up."