Mentioned by 10Best
Grab Lunch in San Diego, for Business or Pleasure
"At last, the undisputed king of Instagrammable restaurants in San Diego!. Zagat said it better than I can:. “An all-day menu of chicken- and egg-based dishes – including fried chicken, chicken sandwiches and deviled eggs (plus a full bar) – are served at this corrugated metal–clad Little Italy counter by the team behind Juniper & Ivy."
"2266 Kettner Blvd, San Diego, CA 92101(619) 795-3299Check Out Their Menu Here$$ | Chicken |Casual. Watch out everyone because the Crack Shack is in town and it doesn’t play around. With the famous chef, Richard Blais at the head of the culinary team each plate is treated with the utmost care and consideration."
"From Top Chef: All-Stars winner Richard Blais comes this Little Italy favorite, a fast-casual spot specializing in humanely raised chicken and eggs. Here, the fried chicken is crispy and not too greasy, and sandwiches like the Malibu Barbie Q..."
"All Breakfast Republic locations are back up and running with patio dining, so you can savor an indulgent brunch spread without a home unboxing!. Reunite with outdoor dining by ordering some of the eatery’s classics, including Breakfast Bacon Mac ‘n’ Cheese, Breakfast Jambalaya and Cinnamon Roll Pancakes. Heck, celebrate with a pancake or French toast flight for good measure!"
"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."
"If giant plates of food are what you want, this is the place to get it!. Hash House is one of the best breakfast spots in San Diego, They have a lot of waffles, pancakes, and southern fares, like biscuits and gravy, and fried, chicken, mashed potatoes, and eggs. I have been here several times and I liked to get the sage chicken and smoked bacon waffles plate with a maple reduction, eggs, and fried leeks, it is amazing and I am so sad to be gluten-free now!"
"breakfast spot serves up generously portioned plates big enough to satisfy the largest of appetites. Andy’s World Famous Sage Fried Chicken is a must-have at this eatery, and the pancakes will satisfy any sweet tooth."
"Great Maple is all about appreciation for seasonal produce, responsible seafood and farm fresh American meals. And all served in a room created for relaxed drinking and conversation. Great Maple is a European bistro in America and chic restaurant with a swanky 1950s vibe."
"Great Maple, a small regional chain of upscale eateries, presents creatively elevated versions of classic American comfort food, including brunch seven days a week."
"Werewolf is a New American pub in the Gaslamp Quarter that has really upped its food game at prices that are hard to beat for what you get in the area, especially if you go for all-you-can-eat tacos for $9.95 on Tuesdays. The space is dominated by a par that has 33 beer taps and great cocktails. Most of the food is made from scratch and ranges from salads to gourmet sandwiches to hearty breakfasts."
"Werewolf has seating for dining at a mix of booths and high top tables. Some walls are hung with TVs, others with framed portraits; a back wall that glitters gold was assembled by a score of spent bullet shells. Two signature burgers from their other bars’ menus have carried over here, in addition to a couple of favourite appetizers."
"There’s a reason Harry’s Coffee Shop is on so many "best diner" lists, including our own. It's been doing San Diego's finest take on a proper NYC greasy spoon in La Jolla since before bell-bottoms were a thing. Harry’s opens at 6am so early birds can get their eggs and bacon at the crack of dawn, but breakfast is served all day for those who can't function before noon -- which is a whole bunch of you."
"This La Jolla institution is renowned for their potato pancakes served with sour cream and applesauce but they've got everything from healthy egg white omelettes to throwbacks that include chipped beef on toast."
"This diner has been around since 1960, and has been a local favorite ever since. Their menu is classic, simple, and fresh – you can get everything from traditional pancakes to a hearty American breakfast."
"The six square blocks on the site of San Diego's original pueblo are the heart of Old Town. Most of the 20 historic buildings preserved…"
"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"
"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"
"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."
"Hillcrest Brewing is more than just a great place to sample a wide variety of specialty beers, some far-above-average tavern food specialties, and a convivial atmosphere. Hillcrest can also lay claim to being the world’s first LGBTQ-owned-and-operated brewery in the world. So be sure to stop in to try a pint from among their deep range of tasty tappers and say hello to their “hunky brewsters."