Mentioned by Spoon University
The Best San Diego Restaurants Seen on Diner's, Drive-Ins and Dives
"This brewery specializing in San Diego-style lagers and ales has great service, great food, and of course, great beer. The taproom is large (there’s even balcony seating) and unlike many San Diego breweries, the decor feels upscale, not industrial. Maybe because of that — and because of the welcoming atmosphere — the mix of people tends to be eclectic."
"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."
"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."
"Hoppy days are ahead at Pacific Beach AleHouse, which will officially open for patio dining on Saturday, January 30th, ready to serve up toothsome bites and frothy brews on their scenic patios. Be sure to order their Jumbo Bavarian Pretzel paired with one of the location’s fresh house brews."
"This brewery/restaurant offers up brunch, lunch and dinner at its restaurant, which also gives its patrons a stellar glimpse of the Pacific Ocean. PB Alehouse serves a variety of different burgers, sandwiches, flat breads, salads and tacos. There’s really something for everyone."
"11545 Sorrento Valley Rd Ste 305, San Diego 92121 Sorrento Valley’s New English Brewing focuses on producing English-style ales, West Coast IPAs, barrel-aged brews, light beer styles, and coffee stouts. Enjoy from a selection of 16 to 20 beers on tap, including one nitro tap and one cask-conditioned tap, as well as local food trucks on Thursdays. Customer favorites include the Pure and Simple IPA, Zumbar Imperial Stout, Whole Lotta Hazy IPA, and Blueberry Blonde."
"New English Brewer, located just outside of Torrey Pines, is offering curbside pick-up Tuesday - Sunday and delivery within a 20 mile radius of the brewery for $5 (minimum purchase $19)."
"San Marcos’ Meadiocrity is selling growers and bottles to-go from their tasting room Thursday- Saturday 5pm-8pm and Sunday 3pm-6pm. They are also open for onsite service and shipping."
"On a sunny day, the rooftop of the Old Town Tequila Factory Restaurant and Cantina is a delightful place to enjoy what is probably the best brunch in San Diego for anyone who loves..."
"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"
"This Kensington shop feels a little like you are walking into a nostalgic diner with milkshake machine and all. They source their ice cream from Fosselman’s Ice Cream Company which has been around since 1919. In addition to a rotating 16 flavors served in traditional cones, cups, sundaes, cookie ice cream sandwiches or milkshakes, they also have Ice Cream Pies, Ice Cream Cakes and our favorite The Sparkler – a ginger ale float with your choice of sorbet!"
"KensingtonHandmade waffle cones and Fosselman’s famous premium ice cream make Moosie’s Ice Cream a must-stop for your snack break. Try the chocolate-covered strawberry flavor with one of their addictive brownies on the side, or their classic ice cream shop sundaes, shakes, malts, or floats in any one of 16 flavors. Easy brunch cheat—add one of their fresh sorbets (passionfruit is our favorite) to a glass of bubbly for an instant mimosa."
"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."
"The Milk Bar offers you a long list of flavored milks that can be blended into milkshakes. Cinnamon Toast Crunch, cookies and cream, Fruit Loops, and chocolate peanut butter are just a few of the many flavored milk choices. The menu also consists of gourmet cookies and milk stouts."