Mentioned by Tripster Travel Guide
7 of the Best Places to Eat in San Diego on a Budget
"Waitress brought a bowl of water and a dog biscuit for my lab. Outside picnic table seating, fast service. Excellent BBQ brisket."
"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"Saint Archer Brewing Company will be reopening both of it’s tasting rooms, located in Miramar and Leucadia respectively, for guests to enjoy onsite, outdoor beers paired with local food partners. Leucadia has partnered with Pandora Pizza, and Miramar will be serving Artesano Tacos on Saturdays, and Pizza Joint Monday through Friday, and Sunday. Leucadia is open daily from 12PM to 7PM, while Miramar is open Monday through Thursday 2PM to 7PM, Friday and Saturday 12PM to 7PM, and Sunday 12PM to 6PM."
"Both locations of Saint Archer are opening their tasting rooms for to-go beers and delivery. The Miramar location is open daily and Leucadia is open Saturday/Sunday. Pick-up and delivery orders can be placed here (delivery available with a $40 minimum)."
"Sugar and Scribe is a quaint bakeshop located in the heart of downtown La Jolla. Voted the best bakery by San Diego Magazine and La Jolla Village News the bakery serves freshly made bread, pastries, cupcakes, cookies, and cakes. All of their pastries and bread are made in-house daily and they use all seasonal and local ingredients."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."
"You decide on a sauce, you decide on a pasta style, and you’ll soon be in pasta heaven. Start with some small plates to share like the thinly slice prosciutto or fried risotto balls, and don’t worry about trying to influence your date to get something you want to try because trust me, whatever they order you will want to try it. Industrial setting is a bit cold but don’t let that turn you off."
"Billing itself an "organic health bar," this little cafe in the heart of La Jolla's village serves natural, organic breakfast, lunch and dinner items. Salads and wraps can be made to order, with customers checking off the items they want; each item comes with a symbol signifying whether it's organic, vegan and/or gluten-free. Specialties include the Acai Bowls, which include the trendy fruit along with strawberries, mango, coconut, granola and soy milk; fresh fruit smoothies; and protein shakes."
"Salads and wraps to die for, plus some delicious protein shakes that will keep you going the rest of the day."
"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"
"Located just two blocks from the tree-lined streets of Balboa Park, diners of all kinds flock to Donna Jean to enjoy homemade vegan pizza and pasta. Named in homage to chef Roy Elam’s late mother, the restaurant boasts a spacious patio and herb garden for customers to enjoy year-round. Locals love this spot for a date night while others regularly order the speckled wood-fired pizza to-go."
"Opened in 2017, Donna Jean serves creative vegan comfort foods. Dishes include handmade pastas, entrees such as mac and cheese and risotto, and award-winning pizzas; they’re also open for brunch on Saturday and Sunday. The restaurant was opened by chef Roy Elam in honor of his mother, Donna Jean, who passed away from breast cancer."
"Just north of Banker’s Hill, you’ll find Donna jean — a homey eatery featuring vegan food, kombucha, beer, and a lovely patio and herb garden. 2949 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://donnajeanrestaurant.com/. View this post on Instagram"