Mentioned by 10Best
10 Best Places to Grab Takeout in San Diego
"Waitress brought a bowl of water and a dog biscuit for my lab. Outside picnic table seating, fast service. Excellent BBQ brisket."
"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."
"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."
"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."
"When you come to this brewery, you’re not just getting a tasting room — you’re also getting an incredible beer garden that you’ll want to stay in all afternoon. Established in 1989, this beer brewing company exemplifies the Southern California lifestyle with its refreshing brews and laid-back atmosphere. It’s also credited as being one of the first breweries to kick off the craft beer scene in San Diego."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"Earning the distinction of San Diego’s first Latino-owned brewery, Border X sticks directly to its roots by producing beers inspired by Latin American flavors, ingredients, and traditions. You’ll find hibiscus and agave in the Blood Saison and vanilla bean and whole cinnamon sticks in the Horchata Golden Stout, mimicking the creamy, traditional rice-based Mexican drink. And of course, there’s Abuelita’s Chocolate Stout, a cinnamon and chocolate flecked masterpiece."
"San Diego’s border location makes this an ideal city to sample Mexican-inspired beers and foods. What better place to taste than Border X Brewing, the premier Mexican-style brewery in town?. Tart-flavored Blood Saison with hints of real hibiscus and agave is a local favorite."
"THE MED evokes the feel of charming villa overlooking the Mediterranean Sea but in the Village of La Jolla. Its claim to fame is threefold: ocean views, impeccable service and a superb Coastal Mediterranean menu that emphasizes the best of California's coast. This is especially evident during morning meals that include everything from lobster Benedict to perfectly-presented acai bowls."
"Enjoy masterful Southern California surf and turf fare with a Spanish twist. Menu highlights include carne asada benedict, Baja shrimp chilaquiles, sea scallops and tiger stripe fig, spiny lobster and wild mushroom, among others. Stunning views of the La Jolla Cove and Pacific Ocean round out this fine dining experience."
"THE LOT is a high-end Mediterranean restaurant located in an exciting entertainment hub, which serves up some of the best seafood in San Deigo. Developed and created for the local ..."
"Movies and cheap eats equal an unbeatable evening in San Diego. Hit up both at THE LOT in Liberty Station. Take in the latest blockbusters or an Oscar-worthy favorite alongside the..."
"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."
"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."
"Treat your partner to a really special evening and reserve a table at Avant. This upscale eatery opens up onto sweeping views of the lovely green veranda at the Rancho Bernardo Inn. You’ll enjoy an inviting setting defined by creative design."
"AVANT Restaurant at Rancho Bernardo Inn is the Rancho Bernardo suburb, is one of the most elegant restaurants in town - and one of the most famous restaurants in San Diego!"
"Formerly known as Giulio's of Pacific Beach, Jack & Giulio's Italian Restaurant has been providing guests with authentic, high-quality Italian food since 1961. The specialty here is the shrimp scampi, but the menu also offers a good assortment of delectable appetizers, freshly made salads, meat entrees, and other seafood dishes. There are also a number of specialty pasta dishes that the restaurant makes from scratch; gluten-free substitutions are offered for some of these dishes."