10 Best Breweries in Blossom Valley

"The downtown, Sorrento Mesa, Carlsbad, and 4S Ranch locations of Karl Strauss brewpubs are open and offerer their full menus along with barre, wine,and hard seltzer for pickup (order online) or delivery through Door Dash,GrubHub,and Uber Eats."

"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."

"With over 500 excellent reviews on Yelp, Societe Brewing is one of the best local breweries in San Diego. The brewery has an open design, allowing for a large group to comfortably fit on their community bench tables. Many visitors like their Belgian style beers and the Pupil medium-bodied IPA."

"Founded in 2012, Societe Brewing Company specializes in Belgian style taps and wine barrel aged beers. Head over for a free tour of the brewery and sample the large tasting options. Follow your favorite cold brews with fresh, tempting selections from the daily food trucks parked nearby."

"First established in 1912, Bay City can count itself among the city’s oldest continuously operating beer centers. With a mix of always-on-tap beers and “brand-new today” creations, there’s always something new to try here. And if you like what you’re drinking, Bay City also offers six-packs and growlers to go."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"Head out to San Diego's University district for a few beers and some good times at the Kairoa Brewing Company brewery and restaurant. Select from the “From the Earth” menu for dish..."

"Mon - Thu 3:00 - 10:00 PM; Fri 11:00 AM - 12:00 AM; Sat 10:00 AM - 12:00 AM; Sun 10:00 AM - 2:00 PM & 3:00 - 10:00 PM"

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"Looking for the perfect place to have your birthday or ladies/guys night?. AD Nightclub – San Diego is known for its world class entertainers, red carpet events, and impressive décor. What sets this prestigious club a part is its goal to treat every individual as a VIP and provide him or her with an unforgettable night."

"Whether it’s a group of friends meeting for weekend brunch, a family looking for a fortifying breakfast before embarking on their San Diego adventure, or a local looking to snag a quick cup of coffee on their way to work, Harbor Breakfast is a charming and quaint café everyone will love. Their menu options include dishes like the roasted red bell pepper omelet made with asparagus, green onion, zucchini, and herbed cream cheese or the corned beef hash with two eggs any style. The tantalizing menu and upbeat urban diner vibe make them a must-visit breakfast spot for travelers."

"It’s great to sit out on the outdoor patio and watch the fishermen coming and going. It’s a local haven for omelets, pancakes, biscuits and gravy, fish tacos, and fish & chips. Plus, they also serve mimosas, bloody mary’s, and craft beer!"

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"Along with a lot of other classic dishes you would find at your local sushi place... But you get to serve y..."