10 Best Breweries in Little Italy

"When our friends at Humble Sea in Santa Cruz, California, recommended that we check out the beers from North Park, we didn’t hesitate. And the recommendation was spot on. North Park stands out from the San Diego pack by fashioning some of the most decadent, elegant stouts around."

"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."

"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."

"When you come to this brewery, you’re not just getting a tasting room — you’re also getting an incredible beer garden that you’ll want to stay in all afternoon. Established in 1989, this beer brewing company exemplifies the Southern California lifestyle with its refreshing brews and laid-back atmosphere. It’s also credited as being one of the first breweries to kick off the craft beer scene in San Diego."

"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."

"Opening in 2012, Societe Brewing Company quickly made a name for itself by winning West Coaster’s Best Brewery award in 2014 and 2016. Its picture-perfect IPAs like The Pupil, one of BeerAdvocate’s top beers, and The Coachman, a 2015 gold medal-winning session IPA at the Great American Beer Festival, that stoke the engine of this San Diego brewery. Most recently, we were stoked on Societe’s new collab with Pizza Port Brewing Co."

"With over 500 excellent reviews on Yelp, Societe Brewing is one of the best local breweries in San Diego. The brewery has an open design, allowing for a large group to comfortably fit on their community bench tables. Many visitors like their Belgian style beers and the Pupil medium-bodied IPA."

"he Kearny Mesa tasting room is open for pickup and dine-in from 11am-9pm daily. Order online here or through Postmates for delivery."

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."

"After the Knotty Barrel restaurant in East Village launched, the owners decided it made sense to start making their own beer in Downtown San Diego. Since then, the in-house brewery, tasting room, and beer garden has been a popular spot (popular enough to warrant a second location in Rancho Penasquitos). The sheer variety may be the biggest draw."

"Both of Stone’s expansive locations, in Liberty Station and Escondido, offer kid friendly environments where hip parents can sit back and enjoy a cold beer while the little ones run around and play games in the garden. The kid menu may not feature a lot of standard kid food (no chicken nuggets here!) but it’s perfect for little foodies in the making."

"Stone brewery is a bit of a drive from San Diego but makes for a great half day trip. Stone is known for IPAs and the restaurant on the premises is pretty good as well."

"This newest addition to the Cookie Monster menu is next level. This Monster Donut is an ice cream-stuffed donut where you can get multiple ice cream flavors. Cookie Monster serves some of the most colorful and delicious ice cream flavors."

"Stella Jean’s Ice Cream is a small batch shop that makes it their priority to use quality ingredients to create the best ice cream possible. Permanent flavors (or as Stella Jean's likes to call them Always Flavors) range from S’mores to Double Chocolate and Pistachio Matcha. Plus, they offer limited edition or for now flavors like guava cream cheese and banana coffee cake."

"The ice cream parlour itself is one of the prettiest you will ever walk into, and that is before you’ve even had a lick of the product. Stella Jean’s ice creams are handmade in small batches and they also have lots of vegan-friendly options. The sort of place where there is something for everybody."

"University Heights’ small-batch parlor wows with signature flavors like earl grey citrus tea cake and ube pandesal toffee. The shop creates thoughtful plant-based coconut milk ice cream options too, including mango enchilado and strawberry oat crumble. Request sprinkles if you want, they’re free."

"Spend a long morning in Old Town State Historic Park, exploring the adobe buildings and browsing the many gift shops. You’ll be tempted to sit down for a Mexican lunch at one of the tourist restaurants, but save your appetite for a more genuine experience at El Indio, just up the street in Mission Hills."

"There are numerous historic buildings located in this area, dating back to the early 1800s. It was the first European settlement in California. One notable building is Whaley House which Travel Channel named as the most haunted house in America."

"Looking for historic places to visit in San Diego with kids?. Old Town is one of the top San Diego points of interest. San Diego County is not just about the amazing beaches and delicious food."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."

"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"