Mentioned by Fodor’s Travel
Top Restaurants in San Diego
"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."
"When you come to this brewery, you’re not just getting a tasting room — you’re also getting an incredible beer garden that you’ll want to stay in all afternoon. Established in 1989, this beer brewing company exemplifies the Southern California lifestyle with its refreshing brews and laid-back atmosphere. It’s also credited as being one of the first breweries to kick off the craft beer scene in San Diego."
"The downtown, Sorrento Mesa, Carlsbad, and 4S Ranch locations of Karl Strauss brewpubs are open and offerer their full menus along with barre, wine,and hard seltzer for pickup (order online) or delivery through Door Dash,GrubHub,and Uber Eats."
"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."
"Opening in 2012, Societe Brewing Company quickly made a name for itself by winning West Coaster’s Best Brewery award in 2014 and 2016. Its picture-perfect IPAs like The Pupil, one of BeerAdvocate’s top beers, and The Coachman, a 2015 gold medal-winning session IPA at the Great American Beer Festival, that stoke the engine of this San Diego brewery. Most recently, we were stoked on Societe’s new collab with Pizza Port Brewing Co."
"Many locals will tell you that this place is known for brewing some choice IPAs. And it’s probably their attention to detail and dedication to consistency that makes their brews so good. This brewery has a fully equipped tasting room and brewery tours, and will even fill up a growler for you to take home."
"Cedros Ave, Suite 200, Solana Beach 92075 Culture Brewing aims high with all their beers, focusing on keeping things simple. Classic styles done beautifully is what Culture is all about. Give their Ginger Snap Red Ale, Tart Cherry Wit, and Milk Stout a try."
"Check out local art or gaze at the ocean while sipping craft beers at Culture Brewing Co. This pet-friendly bar welcomes patrons to bring along their furry friends. Culture Brewing Co has two locations."
"Today's purchases included tamales of course and a preppa pig breakfast torta no doubt. Then I chose a gansito donut,..."
"This North County classic had voters singing its praises, like the blueberry buttermilk bar, chocolate old fashioned, maple glazed, and the apple fritter. Member Robin Pennell loves the chocolate covered old fashioned, second bake, stating, “These donuts are not hipster, just old school and absolutely perfect in every way.”. 106 Aberdeen Dr., Cardiff, 760.753.2400, vgbakery.com"
"Famous for making old-fashioned doughnuts, this bakery is a hit with the locals. They also recommend the banana nut bread as well as coffee cakes. You can choose from a wide range of flavors with the coffee cakes, such a strawberry cream cheese to satisfy any sweet tooth."
"Fresh doughnuts, pastries, cookies, cakes and bread are available for pickup. Phone orders are encouraged. New temporary hours are 5 a.m."
"If you’re looking for vegan Chinese delivery, consider taking a look at Sipz Vegetarian Fusion Cafe in North Park."
"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."
"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."