Mentioned by Spoon University
The Best San Diego Restaurants Seen on Diner's, Drive-Ins and Dives
"This brewery specializing in San Diego-style lagers and ales has great service, great food, and of course, great beer. The taproom is large (there’s even balcony seating) and unlike many San Diego breweries, the decor feels upscale, not industrial. Maybe because of that — and because of the welcoming atmosphere — the mix of people tends to be eclectic."
"Bartender pouring a Death Before Dying beer at North Park in San Diego. Credit: Courtesy of North Park Beer. The first thing you should know about this company is that its tasting room is big, beautiful, and definitely a place where you’d want to spend an afternoon."
"The North Park tasting room is open for curbside pick-up delivery of cans, crowlers and growlers. Local same day delivery available Thursday - Saturday for orders placed by noon. along with shipping anywhere in California."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"You can invite all your friends to join you at My Yard Live. From BBQ pulled pork sandwiches and mac n' cheese to a giant treehouse for little ones to explore and locally brewed beer, you can eat and drink while the kids play corn hole, ping pong, 80s arcade games and more at this cool new restaurant in San Marcos that's designed to resemble your dream yard. Head here on a Saturday from 11:30 a.m.-2 p.m."
"Handcrafted, small-batch beers are the name of the game at Kilowatt. The master brewers at this eclectic neighborhood beer palace continually tweak their recipes for optimal color, flavor, bouquet, and balance. This commitment to experimentation means the beer list is always brimming with fantastic flavors and uncommon variety."
"Hillcrest Brewing is more than just a great place to sample a wide variety of specialty beers, some far-above-average tavern food specialties, and a convivial atmosphere. Hillcrest can also lay claim to being the world’s first LGBTQ-owned-and-operated brewery in the world. So be sure to stop in to try a pint from among their deep range of tasty tappers and say hello to their “hunky brewsters."
"The Setting Sun Sake Tasting Room is offering to-go bottles and growlers and dine-in service Tuesday - Saturday. Delivery available Tuesday-Thursday in San Diego (order here) or shipping to homes further away (order here)."
"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."
"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."
"Featuring a fantastic restaurant with a magnificent setting, Park 101 is definitely a must visit restaurant in San Diego. Since its opening, it has become a melting pot of people from different places who fancy quality, fresh, and organic food, and an Instagram-worthy setup. Because of its outdoor setting and shady plants and trees, the dining experience in this amazing restaurant has reached another kind of level."
"It is mainly outside, has plenty of lounge areas and has a great rooftop with a view of the city. Discounts are on beer, wine and their delicious specialty cocktails. The food is not discounted, but they have many appetizer options that are perfect for sharing."
"Park 101 has a nice grassy area and a giant connect four game for the kids. They also have a cotton candy machine and every kids meal comes with a cotton candy token!. My kids love watching them make their cotton candy."
"With just shy of 100 seats, the New Village Arts Theater is one of Carlsbad’s most intimate musical and theatrical live performance venues. Located on State Street in the downtown area, it is staffed by local actors, stagehands, and musicians, who produce some annual performances that tend to get rave reviews. In addition to performances, the theater’s staff offer several community outreach programs and activities to foster creativity and expression in local children."
"Why go: It’s popular for bodysurfing and views from the walkway above and adjacent to La Jolla Cove. Boomer Beach is located just to the west of Ellen Browning Scripps Park and south of the Cove. It’s one of the smaller, lesser known beaches in La Jolla, and its exposure to stronger ocean waves and currents makes it less popular than neighboring Cove."
"Boomer Beach is located on the exposed western side of Ellen Browning Scripps Park in La Jolla. Because of exposure to the strong ocean waves it is less popular than […]"
"Boomer Beach is a small and ‘hidden’ waterfront located in Ellen Browning Scripps Park and is near La Jolla Cove Beach."
"Wipeout Beach is located on the 700 block of Coast Blvd., and is a sandy stretch of beach just south of South Casa Beach and the Children’s Pool. It’s a great spot for sunbathing, but again isn’t recommended for inexperienced swimmers because of the rip current. Low tide is probably the best time to visit this spot, as there’s more sand to walk along and you’ll be able to see a few shallower exposed tide pools."
"Wipeout Beach can be found just south of Children’s Pool Beach. It also runs along Coast Boulevard. It’s definitely among the best beach spots in La Jolla, just for its views alone."
"Wipeout Beach is a sandy beach south of Children’s Pool Beach along Coast Boulevard in La Jolla. In the winter the sand gets ripped away by storms leaving a rugged […]"