Best Buffet (Seafood, Chinese, etc) in San Diego County

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."

"Along with a lot of other classic dishes you would find at your local sushi place... But you get to serve y..."

"If you want something simple, straightforward, and kid-friendly, this small Solana Beach spot sports a nice grassy area, and also has a playground for kids who get bored of swimming. Fletcher Cove also has picnic tables, bathroom facilities, and a beach wash station. This beach is best for walking, playing (there’s a basketball court, too) and boogie or body boarding, but if you’re looking to lounge on the sand all day, try somewhere else because the sand is limited here and sometimes completely swallowed by high tides."

"The main beach in Solana Beach is Fletcher Cove, aka “Pillbox” (because a WWII gunnery installation is there), located where Lomas Santa Fe Boulevard meets the coast and just across Highway 101 from the Solana Beach train station. There are public restrooms and showers, as well as picnic tables and a basketball court on the bluffs above the beach. Lifeguards are on duty from 8 a.m."

"For nearly 40 years, this family owned shop has been scooping cones of traditional Mexican-style ice cream in wild flavors that include chili cucumber, rice pudding, and the customer favorite pistachio. With their secret recipe, owners Juan and Juanito Andrade use old-fashioned methods to create their creamy specialties. While a scoop will only set you back $1.90, make sure to bring cash."

"This old-school (and cash only) gem in the South Bay has been making delicious Mexican style ice cream and traditional paletas, plus sundaes, fresh sorbets and banana splits since the late 1970s. Still family owned and operated, flavors here range from tropical guava and coconut to jamaica and tamarindo."