Best Buffet (Seafood, Chinese, etc) in Sunset Cliffs

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."

"Along with a lot of other classic dishes you would find at your local sushi place... But you get to serve y..."

"Whether it's the 28 ice cream scoops in the King Kong Sundae topped with brownie, strawberries, peanut butter cups, unicorn pops, and sparklers or the Tie Dye Milkshake, you're sure to have an insta-worthy shot with these desserts. Come for the colorful sliders, stay for the sweet treats. Insider's Tip: Go for the combo!"

"One of the most colorful places in San Diego, the Sugar Factory is also one of the most fun restaurants in San Diego. This is a place for those diners with a sweet tooth."

"Established in 2004 by a mother-and-daughter duo, Sugar Sweet Farm offers families one of the best fun things to do in San Diego, California."

"You obviously need to get a matcha if you are visiting Holy Matcha. They have two locations: one in North Park and one in East Village."

"A small chain in California with 10 outlets where they make all their natural ice cream in small batches. What sets them apart from everybody else is their incredible unique and exciting flavours, as well as their gorgeous waffle cones. They also rotate and create new flavours every quarter to ensure you never get bored."

"To do so, Cauldron Ice Cream uses liquid nitrogen to freeze their sweet treats. LAB Desserts and Coffee – 4817 Convoy Street"

"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"

"Originally found at Downtown’s Roma Market, you can find the brick-and-mortar shop in Mission Hills. Alongside Dixie’s range of delicious frozen popsicles, with flavor profiles like Tajin mango and pineapple basil, there are homemade ice cream, shave ice and dog pops, too."

"This local bistro and chocolatier sells flavored bars, truffles, cupcakes, and many other confections, as well as breakfast favorites (buttermilk...Read More"