Best Cake Places in Coronado Cays

"Sugar and Scribe is a quaint bakeshop located in the heart of downtown La Jolla. Voted the best bakery by San Diego Magazine and La Jolla Village News the bakery serves freshly made bread, pastries, cupcakes, cookies, and cakes. All of their pastries and bread are made in-house daily and they use all seasonal and local ingredients."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"A stroll along the coastal streets of La Jolla’s seaside village at some point gives way to a ritzy, honey gold neon “BUZZ” sign distinctively featured over hive-like cream-colored tiles. To all those Instagram connoisseurs of cuteness ever on the prowl for an immaculate photo backdrop accentuated by gilded edges, flamboyant geometric shapes, and the occasional tinge of rosy pink pretty, look no further as there may have never been a more glamorous cafe than Better Buzz Coffee. Don’t hesitate to try some signature favorites; their Mocha De Mexico is a divine amalgamation of espresso, Mexican chocolate, and steamed milk, on another hand, the artistically fitting Rose Water Latte is espresso, rose water, and steamed milk topped with creamy foam and dried rose petals."

"A photo posted by Faith Leonard (@faithld77) on Nov 26, 2016 at 3:07pm PST. Cafe Bassam is a unique vintage coffee house in Bankers Hill and reviewers rave that it has the best coffee in San Diego!. Owner, Bassam Shamma claims it is the “first coffee house in San Diego,” saying, “Of course other places had coffee,” Bassam said."

"This is a cafe that is in the city for three generations now, which is great. It is now part of the community!. The story of how the cafe started is great."

"Started by owner operator Justin Esselstrom in 2016, Genteel Coffee has grown from a six-foot mobile espresso bar to a full-service specialty coffee and tea shop. Their commitment to high-quality coffee draws people in from all walks of life but its the amazing atmosphere that keeps them there. Spacious, well-designed, and welcoming, this venue is the ultimate haven for creatives."

"Genteel is a spacious warehouse that has been converted into a coffee shop with a little boutique inside. This coffee shop is definitely a good place to go if you need a quiet place to get work done downtown. One of my favorite things about Genteel is that the owners are working the front line."

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"For an interactive dining experience, snag a seat at j/wata Temaki Bar for made-to-order hand rolls filled with premium fish—best eaten immediately...Read More"

"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."

"Location: 3999 Mission Blvd, San Diego, CA 92109Phone: (858) 539-8635Website. It just doesn’t get any prettier than this. Located at the Polynesian-themed Catamaran Resort Hotel and Spa in Pacific Beach, this magnificent restaurant overlooking Mission Bay serves up delectable ocean-inspired modern California cuisine."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Located right above the Fish Market, Top of the Market provides gorgeous views of the San Diego Bay. Here you can enjoy seafood that is fresh and delicious. The restaurant has an intimate ambiance that is perfect for date night."

"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."