Best Cake Places in Crown Point Shores

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."

"This famous brand are best known for being purveyors of really high-end chocolate, but their ice cream is a hidden gem you should not ignore. They have some great flavours, but to come here and not have a cone with chocolate ice cream on it would be a travesty."

"Located in San Diego's historic Gaslamp Quarter, this dessert is as good as it gets. Ghirardelli has a long list chocolate-themed desserts that will all make your mouth water. This Cookie Bits Sundae is definitely one of their tastiest."

"If you are in the downtown area, Ghirardelli is a perfect spot for a romantic date that takes you back in time to the days of the ice cream fountain of the ’50s. The ice cream, chocolates and milkshakes are all out of this world."

"You can choose to customize a crepe, waffle, or their original "brick toast." They also offer a variety of drinks ranging from coffee to Nutella banana shakes, and you can add boba to any of them. After tasting your food, Up2you will make you feel like a professional pastry chef."

"Visit this Clairemont Mesa hang out to sip milk tea from a mason jar and munch on brick toast. It’s a buttery and sweet block of toast served with various toppings like ice cream and fruits. Frequented by local college students, Up2You has funky lounge seating and games to play."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by UP 2 YOU CAFE + DESSERTS 🍡 (@up2youcafe) on Mar 28, 2019 at 10:26am PDT"

"This farm-to-table restaurant located in the village serves breakfast 7 days a week from 9:30 am – 3:00 pm. It features open-air windows, a small outdoor patio, and the servers are friendly and attentive. The menu is ever-changing to reflect what the executive chef can get from local farms and purveyors, and everything is made from scratch."

"With a varied menu hitting all different types of cuisines from around the globe, Whisknladle specializes in approachable, quality cooking with a menu that offers someone for everyone. Guests particularly love the fried chicken sandwich."

"This hip eatery has won national acclaim for its combination of casual comfort and a menu of ever-changing local fare. In nice weather, request...Read More"