Best Cake Places in Eucalyptus Hills

"Sugar and Scribe serves up freshly made pastries each day along with custom cakes, artisanal bread and more. Food Network Champion Chef Maeve launched the bakery to fame, going on to win awards like 2017 Best Bakery. Nibble on the scrumptious petit fours to feel like a certified Francophile."

"7660 Fay Ave, La Jolla, CA 92037(858) 274-1733Save Your Seat ASAP$$ | Bakery | Brunch Restaurant. This awesome spot is home to Food Network’s Chef Maeve. She won Holiday Baking Championship and has been featured on other Food Network shows."

"The Carlsbad Danish Bakery isn’t technically one of the best Carlsbad coffee shops, but is an amazing bakery!. And since coffee and pastries go together- I figured I would add it in. You must stop by and try one of the danish custard cinnamon rolls and grab a basic cup of coffee while you are at it."

"Owned and operated by Sicilian chef Vincenzo Lo Verso, Osteria Panevino is located in the historic Gaslamp District. The breakfast menu offers egg dishes, waffles, pancakes, and a unique breakfast pizza, while soups, salads, sandwiches, and a selection of entrees are available for lunch. Dinner brings even more options, including appetizers, risotto, pizza, and pasta with gluten-free alternatives."

"Osteria Panevino is the oldest Italian restaurant in San Diego’s Gaslamp district and offers authentic Tuscan food themes – including fresh bread, pasta, and desserts. Relish the delectable ossobuco, stuffed Portobello caprese sandwich, or the spinach and cheese ravioli. They also serve an award-winning collection of domestic and Italian wines."

"For some decently priced Fast Food takeout, check out the Fast Food spots tagged with one “$” in Escondido."

"In San Diego, pair your mimosas with innovative dishes at this trendy brunch spot. On Saturday and Sunday from 9 am to 2 pm, Trust is the place to be. Reviewers praise the impeccable service and a menu tempts weekend warriors with smoked salmon, mac & cheese, sticky buns, and more mouthwatering fare."

"They only have a limited supply every day so you better get there early because you NEED to have this. The fried pork cutlet with duck heart gravy was absolutely amazing, as were the chilaquiles. I would venture to say the second best chilaquiles I've eaten (second to Cocina 35 only)."

"This stylish independent restaurant, which has sustained its success over the years and spawned growing hospitality empire, is run ably chef/co-owner Brad Wise."

"With a menu based on the principals of Dr. Andrew Weil’s anti-inflammatory diet, this relaxed eco-chic concept caters to a variety of diets, including vegan, vegetarian and gluten-free. Lunch and dinner menu standouts include the bison burger, sweet potato hash and kale crunch salad with avocado and grapefruit. Libations, including handcrafted cocktails like the ginger margarita and vegan Thai piña colada, plus organic wines are also not to be missed."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"