Best Cake Places in Gaslamp Quarter

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"If you’ve ever driven down Bonita Road on a weekend, you may have seen a massive line outside of Holy Paleta. We visited their second location which serves up all the Miami vibes!. They offer a wide selection of all-natural, handcrafted paletas which make for a perfect afternoon snack on a warm San Diego day."

"They're not technically ice cream, but they're still very worthy of a mention here!. Holy Paleta's handcrafted pops are made with all-natural ingredients and full of delicious toppings. Bold, inventive and exciting flavors range from kid-faves Strawberry Lemonade and Watermelon to Chamango on a Stick!"

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."

"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."

"With a motto like “Behind every great seafood restaurant is a warehouse stocked with fresh fish,” you know you’re in store for an epic seafood-fest. The Fishery restaurant and market lives up to its promise to serve up the best tasting, fresh, local seafood. San Diego seafood in Gaslamp district celebrates market-driven courses at The Fishery with delicious and memorable seasonal dishes prepared to perfection."

"Long a go-to for seafood aficionados in San Diego, Pacific Beach’s The Fishery focuses on fresh, sustainably caught and in-season seafood both in its restaurant and market. Items available to-go include hot starters like miso-glazed cod or entrèes such as the Maine diver scallops. Reservations for its outdoor dining space is recommended."

"When The Hake temporarily shuttered after a successful two-year run and move across Prospect St, the new ocean view was the main focus. It should’ve been on the new chef though, Aarti Sanghavi, whose food shows the synergy and parallels between the Indian cuisine of her heritage and the Latin stylings of The Hake’s menu. Take her superlative opah chorizo."

"Many of us have canine friends we want to get an evening walk and soak up some sun, especially if we’ve been working all day. Turns out you can have your wine and walk your dog, too!. This venue’s patio is dog friendly, so you can bring Rover and let him enjoy exploring the outside world while you explore a new Riesling."