Best Cake Places in Solana Beach

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."

"I was excited to grab a cake for my birthday and asked Lily her opinion between two flavors. She was helpful, knowledgeable, and friendly. Lily is wonderful..."

"Situated in an unassuming strip mall in Sabre Springs (west of Poway), Nutmeg has racked up its healthy share of local fans. Serving Caffe Calabria coffee, seasonal foods (breakfast, brunch, and lunch), gluten-free and vegan menu items, and sweet delights from its vast pastry case, Nutmeg makes culinary and coffee magic happen in an industrial-like, open space with bar seating, booth areas, and tables situated next to outlets. If you’re looking for an office away from home, Nutmeg is it."

"A post shared by Figaro Dessert Cafe (@figarodessertcafe) on Sep 28, 2017 at 6:27pm PDT. While previous spots on this list featured fun and chill vibes, Figaro Dessert Café brings class and elegance in serving great coffee and desserts. They offer a large menu filled with intriguing flavors and an exciting display of gelato, cakes, macarons, and tarts."

"The buzz:Hot southern food and cool boozy ice cream served with a side of rock & roll.The food: The Gaslamp Quarter isn’t usually a hotspot for locals, but it got a teensy bit cooler with the arrival of Metl. Dig into comfort food like poutine, chicken fried steak, and burgers, but save room for the headliners—more than 40 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). There’s a number of vegan options as well as menus for kids and fur kids, a first-rate cocktail program, and an extensive array of agave-based spirits.The cost: Food runs $3.50-25, cocktails are $10-12, ice cream is $7-8 a scoop and $10 for a 12-oz carton, and cocktail lickers are $6."

"Gaslamp Quarter, North ParkBoth Metl locations boast 38 rotating flavors of liquored-up ice creams like Birthday Bitch (rainbow cake flavored vodka, birthday cake, and blue raspberry pop rocks in white chocolate) or Slam Diego (Templeton rye, peanuts, Cracker Jack, and pretzels) available in scoops, cones, and pints, along with ice cream sandwiches and cocktail lickers (push pops). Boozy scoops are 21+, but there are non-alcoholic options as well. How to: Gaslamp Quarter: seating is on a first-come basis."

"Peter Lik’s photography lines the walls of this ambient gallery. With 35 years of experience, this self-taught Australian photographer has explored the earth's natural beauty from behind the lens. Lik's focus on landscapes is matched by the gallery's prime location two streets from La Jolla Cave, where Pacific waves meet the West Coast."